Research & Education

Research

• It is of course the main focus of my lab
• Mostly done by graduate students
• Main focus areas
  • Sensory analysis and consumer insights of commodities – peanuts, peaches, blueberries, and Vidalia onions
  • Food choice – cross-cultural perception/globalization of Korean sauces; emotional response to coffee; beef (intact & ground)
  • Aroma profiling of products and relating them to descriptive and consumer acceptance data
  • Using multivariate statistical tools for looking at trends and relationships

Education