Our research mission is to ensure a high quality protein source in order to feed the world, while also improving carcass quality and sustainability.
Objectives
Utilize the microbiome with genetic evaluations in order to allow producers early and accurate selection decisions for their breeding cattle.
Improve the accuracy of the feed efficiency and growth Expected Progeny Difference trait in livestock animals.
Optimize feed efficiency in beef production that will in turn reduce feed expenses for cattle producers and improve the environmental sustainability of beef production.
Published Work
The relationship between the rumen microbiome and carcass merit in Angus steers
Comparison of the ruminal and fecal microbiotas in beef calves supplemented or not with concentrate