Images:
Name:
Smoked Boneless Chops
Price per pound:
$5.00
Description:
Our fresh boneless pork loins are injected and brined for 24hrs, finished with a hardwood smoke, and sliced at 1/8th inch thick for thin cut or 3/4 inch thick for thick cut. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite, and Sodium Erythorbate. Not Fully Cooked (Cook & Serve).
PLU #:
503
*Prices are shown per pound (lb). Inventory is subject to change.