Images:
Name:
Jowl Bacon
Price per pound:
$4.00
Description:
Our Jowl Bacon is made by injecting fresh jowls and brining them for 24hrs, finished with a hardwood smoke, and sliced at 1/8th of an inch thick. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite, and Sodium Erythorbate. Not Fully Cooked (Cook & Serve).
PLU #:
515
*Prices are shown per pound (lb). Inventory is subject to change.