University of Georgia

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Meat Science Technology Center Store

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Image: Name: Price per pound: Category: PLU #:
Shoulder Roast Boneless Shoulder Roast Boneless $7.89 Beef 101
Hanging Tender(Hanger Steak) Hanging Tender(Hanger Steak) $17.99 Beef 105
Underblade Roast Boneless Underblade Roast Boneless $7.79 Beef 111
Short Ribs Bone-In (Dino Ribs) Short Ribs Bone-In (Dino Ribs) $7.49 Beef 114
Flanken Style Cut Short Ribs Flanken Style Cut Short Ribs $9.49 Beef 118
Flat Iron Steak Flat Iron Steak $12.99 Beef 120
Shank Cross Cuts Shank Cross Cuts $6.99 Beef 122
Brisket Whole Brisket Whole $5.69 Beef 124
Skirt Steak Skirt Steak $10.79 Beef 126
Flank Steak Flank Steak $11.29 Beef 127
Beef Back Ribs Beef Back Ribs $3.09 Beef 128
Rib-Eye Steak Boneless Rib-Eye Steak Boneless $17.99 Beef 132
Strip Steak Boneless Strip Steak Boneless $14.09 Beef 136
Tenderloin Steaks Tenderloin Steaks $19.49 Beef 137
Tenderloin Tails Tenderloin Tails $13.19 Beef 138
Picanha Picanha $9.99 Beef 139
Sirloin Steak Boneless Sirloin Steak Boneless $11.99 Beef 140
Tri-Tip Roast Tri-Tip Roast $7.99 Beef 141
London Broil (Top Round Roast) London Broil (Top Round Roast) $7.89 Beef 144
Heel of Round Roast Heel of Round Roast $7.09 Beef 153
Showing 1 – 20 of 49 items123>>>

*Prices are shown per pound (lb). Inventory is subject to change.