Images:
Name:
Bacon/Smoked Belly
Price per pound:
$6.29
Description:
Our Bacon/Smoked Belly is a local favorite that we can barley keep in stock. Our fresh pork bellies are injected and brined for 24hrs, finished with a hardwood smoke, and sliced at 1/8th of an inch thick. Cured with: Water, Salt, Sugar, Sodium Nitrite, and Sodium Erythorbate. Not Fully Cooked (Cook & Serve).
PLU #:
501
*Prices are shown per pound (lb). Inventory is subject to change.