{"id":3481,"date":"2018-06-13T15:55:41","date_gmt":"2018-06-13T19:55:41","guid":{"rendered":"http:\/\/site.caes.uga.edu\/studyabroad\/?p=3481"},"modified":"2018-06-13T15:55:41","modified_gmt":"2018-06-13T19:55:41","slug":"italy-reflection","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/studyabroad\/2018\/06\/italy-reflection\/","title":{"rendered":"Italy Reflection"},"content":{"rendered":"<p>Before this trip I considered wine an interest; now I consider it a passion. Something about the unique science behind wine, the way it\u2019s grown from fruit and transformed into alcohol, captivates me. I\u2019m in love with the multi-culturality and history of wine-the way it brings people from all generations and all different countries together. It brings people joy and enhances food in a mysterious but indefinite way. I am so thankful for the opportunity to explore the word of wine while experiencing a whole other culture. Now, I can\u2019t get the idea of owning my own vineyard out of my head. I\u2019ve honestly considered applying to grad school for Viticulture after attending this program. I also learned more than just Viticulture on this trip. I discovered the kind of people I want to surround myself with, the kind of place I want to live when I\u2019m older, and how to say yes to adventures, even if it\u2019s outside my comfort zone. I never believed I would travel to Florence, Rome, and Cinque Terre on my own, only accompanied by a backpack and group of friends. The relationships I formed on this trip are sure to last a life time. I think attending this study abroad is the best decision I\u2019ve ever made, and I am already eager to return to Italy in the future!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before this trip I considered wine an interest; now I consider it a passion. Something about the unique science behind wine, the way it\u2019s grown from fruit and transformed into alcohol, captivates me. I\u2019m in love with the multi-culturality and history of wine-the way it brings people from all generations and all different countries together. [&hellip;]<\/p>\n","protected":false},"author":480,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,23,32],"tags":[],"class_list":["post-3481","post","type-post","status-publish","format-standard","hentry","category-faculty-led","category-maymester","category-viticulture-and-enology"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/posts\/3481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/users\/480"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/comments?post=3481"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/posts\/3481\/revisions"}],"predecessor-version":[{"id":3482,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/posts\/3481\/revisions\/3482"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/media?parent=3481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/categories?post=3481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/tags?post=3481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}