To say that my trip to Uruguay was anything other than the best trip of my life, I would be lying. This trip has allowed me to develop a new appreciation for grass-fed beef production and the global cattle industry as a whole. Not only did I have the chance to see production practices that we don’t implement in the United States, but I was also given the opportunity to speak with the producers who are implementing those practices. The experiences that I had while in Uruguay are going to allow me to improve my cattle operations production capabilities and others who I have the opportunity to share this information with. As well, this trip has allowed me to add one more experience that I will share with my future students in an attempt to educate the next generation of agriculturalist.<\/p>\n
I will be honest, I was not looking forward to\u00a0 leaving Uruguay at the end of the trip. Not only was I learning useful information, but I was enjoying the beautiful sights and culture of this unique country. While I was initially very anxious about this trip,\u00a0 I must admit with full confidence that I would be willing to travel back tomorrow if given the opportunity. \u00a0While I\u2019m not sure my family would approve of this because of how much they missed me, I know that they would be just as excited for my next experience as they were for this one. I look forward to my next international trip and the knowledge I gain from it.<\/p>\n","protected":false},"excerpt":{"rendered":"
To say that my trip to Uruguay was anything other than the best trip of my life, I would be lying. This trip has allowed me to develop a new appreciation for grass-fed beef production and the global cattle industry as a whole. Not only did I have the chance to see production practices that […]<\/p>\n","protected":false},"author":449,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,48,9,1,45],"tags":[],"class_list":["post-3336","post","type-post","status-publish","format-standard","hentry","category-faculty-led","category-international-agribusiness-in-diversified-livestock-and-grain-production","category-spring-break","category-uncategorized","category-uruguay"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/posts\/3336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/users\/449"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/comments?post=3336"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/posts\/3336\/revisions"}],"predecessor-version":[{"id":3349,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/posts\/3336\/revisions\/3349"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/media?parent=3336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/categories?post=3336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/studyabroad\/wp-json\/wp\/v2\/tags?post=3336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}