{"id":2935,"date":"2017-06-20T10:14:15","date_gmt":"2017-06-20T14:14:15","guid":{"rendered":"http:\/\/site.caes.uga.edu\/studyabroad\/?p=2935"},"modified":"2017-06-20T10:14:15","modified_gmt":"2017-06-20T14:14:15","slug":"future-winemaker","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/studyabroad\/2017\/06\/future-winemaker\/","title":{"rendered":"Future Winemaker"},"content":{"rendered":"

As a Food Science major I knew that the program Viticulture and Enology would be right up my alley because I would enjoy the science behind wine that we were gonna learn. \u00a0I had no idea the impact the trip would actually have on me. \u00a0Most of my junior year was spent trying out different things in my major and college to try and find my passion and choose a career path. \u00a0The curriculum of this program was interesting to me and I really enjoyed learning in depth about the process of winemaking. I was exposed to most everything that I enjoyed about food science, applied to something I developed a great interest in. \u00a0Seeing the passion and joy all of the winemakers had towards their job and everything they do had a large impact on me. \u00a0All of the vineyards were beautiful and enjoyable places to be. \u00a0I really had the best month between the program and the experiences, and I believe I\u2019ve found a career path that suits me. \u00a0I have been able to talk to some great people and get an idea of how to proceed, and I am truly excited to what my senior year will bring because of this trip. \u00a0So far both of my experiences abroad have been very influential and important to my experience at UGA. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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