Faculty-led
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Olive trees. You can be driving down any road in Spain and you’re bound to see some sort of Olive production. Whether it be a few trees in someone’s back yard, or a thousand acre operation or an actual processing plant itself, you’re bound to see it anywhere you go. Olive and olive oil production…
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My second most valuable experience was being able to gain a vast amount of knowledge on the economics of Greece. I was first able to do this by studying at the Athens University of Economics and Business. The AUEB was a nice school that noticeably had a big impact on students and professors that attended.…
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The food. THE FOOD. Spain is known for its production of different pork products. It’s not just a staple in their diet, it’s THE staple. Some that people will pay an arm and a leg for the different cuts and the varieties are endless. You could easily walk into a store and buy an…
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My 1st most valuable experience was being able to visit the city of Thessaloniki. Being able to explore with the friends that I had made on the trip was incredible. The city was bustling full of other young people and it felt like it was just so full of life. This was definitely more of…
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After being home from Spain for a month or so now, I am able to look back on the trip and see how it impacted my life and my hunt to become a future agricultural communicator. With the trip being centered around food production and culture, we discussed topics that will most likely be very…
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emerald toucanet Pygmy King Fisher Agami Heron Spectacled owls Quetzal Umbrella Bird While on the Costa Rica Avian Biology study abroad we saw many fantastic birds. It seemed that even the most common birds were more beautiful than the rarest at home. As we became more experienced birders we quickly learned that some of…
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Coffee! Coffee! Coffee! Who would have thought that while on an Avian Biology study abroad to Costa Rica I would learn so much about coffee. It isn’t hard to understand why it was so important to Costa Ricans to share their knowledge about coffee with us. We had coffee with every single meal and it…
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With the Viticulture and Enology group, we had the chance to visit Barone Ricasoli’s estate and The Fanti estate. The Ricasoli estate was in the Chianti Classico region of Italy while Fanti was in the Montalcino region. At Ricasoli we listened to their agronomist discuss their different soil types and how it affects the wine.…
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Going in to this trip I expected to learn a lot about avian species, other wildlife, and birdwatching, however, I did not expect to learn so much about sustainability. After 3 weeks in Costa Rica, I came back to the US with a different perspective on sustainability, and an increased drive to reduce my waste…
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My favorite place we visited while in Costa Rica was Hacienda La Ensenada. La Ensenada is a small lodge on a national wildlife refuge, located right on the Gulf of Nicoya in the province of Puntarenas. La Ensenada has so much to offer! On our way to La Ensenada, it started to pour down rain. …