On one of our many nights in Havana, we ventured to an art museum that also harbored different areas of nightlife and music. It was a facility I’d never experienced before and I fell in love with the people and culture. What once was a warehouse for light manufacturing, they…
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The Cubans do love their beans and rice, and I can’t blame them. At almost every meal a key component of the meal was congri, which is a delicious dish of rice and beans cooked together. The bean juice adds flavor to the rice and pairs perfectly. No matter where…
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