{"id":479,"date":"2025-04-16T16:24:55","date_gmt":"2025-04-16T20:24:55","guid":{"rendered":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/?page_id=479"},"modified":"2025-04-16T16:35:45","modified_gmt":"2025-04-16T20:35:45","slug":"podcasts","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/podcasts\/","title":{"rendered":"Podcasts"},"content":{"rendered":"\n<p>Research highlight on the jellyfish research at UGA Griffin by students in the Food Science &amp; Technology department (06\/20\/2024) &#8211; UGA Griffin campus News<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Research highlight on the jellyfish research at UGA Griffin by students in the Food Science &amp; Technology department\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/1jSyHSBuLGEALFcghiMfv4?si=ELYUHJqpRVusSwbHEwq2DQ&#038;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>From Jellyfish to Pomegranates: Revolotuinizing Food Processing in Georgia (10\/16\/2023)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: From jellyfish to pomegranates: Revolutionizing food processing in Georgia\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/700xREROSlra2VwRDWTnhr?si=dUp-NFagR9maIF6-B0FVyw&#038;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Dr. Kevin Mis Solval and PhD student Peter Chiarelli talk about their jellyfish research (07\/11\/2022) &#8211; UGA Griffin campus News<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Dr. Kevin Mis Solval and PhD student Peter Chiarelli talk about their jellyfish research\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/0hEsjmibFMWMHUEdOO7VHj?si=eSmP2ftPQ22dkoMvWMUNdQ&#038;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Dr. Kevin Mis Solval talks about his research in the Food Science and Technology Department (02\/09\/2019) &#8211; UGA Griffin campus News<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Feb. 7, 2019 - Dr. Kevin Mis Solval talks about his research in the Food Science and Technology Department\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/2s48GJZUsRtY8ombjNGmzs?si=ACdMs_LLR4q_-EfT7M0VPQ&#038;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Research highlight on the jellyfish research at UGA Griffin by students in the Food Science &amp; Technology department (06\/20\/2024) &#8211; UGA Griffin campus News From Jellyfish to Pomegranates: Revolotuinizing Food Processing in Georgia (10\/16\/2023) Dr. Kevin Mis Solval and PhD student Peter Chiarelli talk about their jellyfish research (07\/11\/2022) &#8211; UGA Griffin campus News Dr. [&hellip;]<\/p>\n","protected":false},"author":633,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-479","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/users\/633"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":4,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/479\/revisions"}],"predecessor-version":[{"id":487,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/479\/revisions\/487"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/media?parent=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}