{"id":47,"date":"2019-07-19T14:57:14","date_gmt":"2019-07-19T18:57:14","guid":{"rendered":"http:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/?page_id=47"},"modified":"2019-08-15T11:04:36","modified_gmt":"2019-08-15T15:04:36","slug":"presentations","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/research\/presentations\/","title":{"rendered":"Presentations"},"content":{"rendered":"<p><strong>Presentations<\/strong><\/p>\n<p>Oral presentations<\/p>\n<ol>\n<li>( 11\/4\/19).\u00a0 Athens, GA. UGA &#8211; FST &#8211; Industry Advisory Panel. &#8220;Developing Innovative Ingredients Using Spray Drying&#8221;.<\/li>\n<li>(10\/08\/18). Athens, GA. UGA &#8211; Food Science Seminar. &#8220;Optimization of spray drying operations using computational fluid dynamics (CFD)&#8221;.<\/li>\n<li>\u00a0(17\/4\/2010). Baton Rouge, LA. Gulf Coast IFT Crawfish Boil &amp; Student Presentation. \u201cEffect of drying agents and the spray drying temperatures on the nutritional properties of cantaloupe (Cucumis melo) juice powder&#8221;.<\/li>\n<\/ol>\n<p>Webinars<\/p>\n<ol>\n<li>(30\/10\/18). Griffin, GA. Florida Integrated Food Safety Center of Excellence (FLCoE) and the University of Georgia, Center for Food Safety (UGA-CFS). \u201cProcessing of Low Water Activity Food Powders &#8211; A Quick Overview\u201d.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Presentations Oral presentations ( 11\/4\/19).\u00a0 Athens, GA. UGA &#8211; FST &#8211; Industry Advisory Panel. &#8220;Developing Innovative Ingredients Using Spray Drying&#8221;. (10\/08\/18). Athens, GA. UGA &#8211; Food Science Seminar. &#8220;Optimization of spray drying operations using computational fluid dynamics (CFD)&#8221;. \u00a0(17\/4\/2010). Baton Rouge, LA. Gulf Coast IFT Crawfish Boil &amp; Student Presentation. \u201cEffect of drying agents and [&hellip;]<\/p>\n","protected":false},"author":633,"featured_media":0,"parent":17,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"footnotes":""},"class_list":["post-47","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/users\/633"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/47\/revisions"}],"predecessor-version":[{"id":48,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/47\/revisions\/48"}],"up":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/media?parent=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}