{"id":161,"date":"2019-08-14T17:36:28","date_gmt":"2019-08-14T21:36:28","guid":{"rendered":"http:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/?page_id=161"},"modified":"2023-05-10T13:35:02","modified_gmt":"2023-05-10T17:35:02","slug":"current-projects","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/research\/current-projects\/","title":{"rendered":"Current Projects"},"content":{"rendered":"\n<div class=\"wp-block-cover has-background-dim\" style=\"min-height:300px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-20 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" class=\"wp-block-cover__image-background wp-image-256\" alt=\"\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0705.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0705.jpg 1200w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0705-300x200.jpg 300w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0705-1024x683.jpg 1024w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0705-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">Engineering Novel Foods from Cannonball Jellyfish<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover has-background-dim\" style=\"min-height:300px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-30 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"853\" class=\"wp-block-cover__image-background wp-image-65\" alt=\"\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2019\/07\/CJU.jpg\" style=\"object-position:55% 100%\" data-object-fit=\"cover\" data-object-position=\"55% 100%\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2019\/07\/CJU.jpg 1200w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2019\/07\/CJU-300x213.jpg 300w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2019\/07\/CJU-768x546.jpg 768w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2019\/07\/CJU-1024x728.jpg 1024w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2019\/07\/CJU-194x138.jpg 194w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">Enhancing the survival of probiotic bacteria during microencapsulation<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover is-light has-background-dim\" style=\"min-height:300px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-30 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-254\" alt=\"\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/Air-Temp_-CC.png\" style=\"object-position:57% 0%\" data-object-fit=\"cover\" data-object-position=\"57% 0%\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/Air-Temp_-CC.png 1024w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/Air-Temp_-CC-300x300.png 300w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/Air-Temp_-CC-150x150.png 150w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/Air-Temp_-CC-768x768.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-base-color has-text-color has-link-color has-large-font-size wp-elements-d7153538fe497e111bcab2e4d283d9b8\">Computational Fluid Dynamics (CFD) simulations to optimize spray drying operations<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover is-light has-background-dim\" style=\"min-height:300px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-30 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-block-cover__image-background wp-image-263\" alt=\"\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/flir_20200806T115103.jpg\" style=\"object-position:55% 32%\" data-object-fit=\"cover\" data-object-position=\"55% 32%\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/flir_20200806T115103.jpg 1200w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/flir_20200806T115103-300x225.jpg 300w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/flir_20200806T115103-1024x768.jpg 1024w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/flir_20200806T115103-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-base-color has-text-color has-link-color has-large-font-size wp-elements-36dc472cace99dc15083af33bf8242cb\">Use of IR cameras to improve cooling and storage of fresh produce<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover has-background-dim\" style=\"min-height:300px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-20 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" class=\"wp-block-cover__image-background wp-image-285\" alt=\"\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0465.jpg\" style=\"object-position:53% 33%\" data-object-fit=\"cover\" data-object-position=\"53% 33%\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0465.jpg 1200w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0465-300x200.jpg 300w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0465-1024x683.jpg 1024w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/IMG_0465-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">Developing novel ingredients using Georgia-grown pomegranates<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">RESEARCH AND EXTENSION PROJECTS FUNDED BY:<\/h2>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/XgZjdXzg_400x400.jpg\" alt=\"Sea Grant Georgia\" class=\"wp-image-316\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/XgZjdXzg_400x400.jpg 400w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/XgZjdXzg_400x400-300x300.jpg 300w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2021\/01\/XgZjdXzg_400x400-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"300\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image.png\" alt=\"United States Department of Agriculture and National Institute of Food and Agriculture\" class=\"wp-image-424\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image.png 533w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-300x169.png 300w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-1.png\" alt=\"GDA: Georgia Department of Agriculture\" class=\"wp-image-425\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-1.png 300w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-1-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"399\" height=\"300\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-2.png\" alt=\"CPS: Center for Produce Safety\" class=\"wp-image-426\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-2.png 399w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-2-300x226.png 300w\" sizes=\"auto, (max-width: 399px) 100vw, 399px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"300\" src=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-3.png\" alt=\"USDA Agricultural Marketing Service\" class=\"wp-image-428\" srcset=\"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-3.png 692w, https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/files\/2023\/05\/image-3-300x130.png 300w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>RESEARCH AND EXTENSION PROJECTS FUNDED BY:<\/p>\n","protected":false},"author":633,"featured_media":0,"parent":17,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-161","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/users\/633"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":9,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/161\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/161\/revisions\/429"}],"up":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/smartfoodprocessinglab\/wp-json\/wp\/v2\/media?parent=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}