{"id":353,"date":"2016-07-22T14:04:36","date_gmt":"2016-07-22T18:04:36","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pins\/?p=353"},"modified":"2018-08-23T14:04:58","modified_gmt":"2018-08-23T18:04:58","slug":"promoting-good-gut-bacteria-may-protect-against-peanut-allergy","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/pins\/2016\/07\/promoting-good-gut-bacteria-may-protect-against-peanut-allergy\/","title":{"rendered":"Promoting good gut bacteria may protect against peanut allergy"},"content":{"rendered":"<p>Melbourne-based researchers have published findings from their study that showed dietary fibre (that breaks down into short-chain fatty acids in the gut) together with vitamin A and a healthy gut microbiota can protect against peanut allergy. Click\u00a0<a href=\"https:\/\/allergenbureau.net\/promoting-good-gut-bacteria-may-protect-peanut-allergy\/\">here<\/a>\u00a0for more details.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melbourne-based researchers have published findings from their study that showed dietary fibre (that breaks down into short-chain fatty acids in the gut) together with vitamin A and a healthy gut microbiota can protect against peanut allergy. Click\u00a0here\u00a0for more details.<\/p>\n","protected":false},"author":297,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-353","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/353\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}