{"id":244,"date":"2015-04-22T16:14:40","date_gmt":"2015-04-22T20:14:40","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pins\/?p=244"},"modified":"2018-08-22T16:14:57","modified_gmt":"2018-08-22T20:14:57","slug":"spectral-analysis-of-peanut-butter-the-multiple-uses-of-color-measurement-in-nut-products","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/pins\/2015\/04\/spectral-analysis-of-peanut-butter-the-multiple-uses-of-color-measurement-in-nut-products\/","title":{"rendered":"Spectral Analysis of Peanut Butter: The Multiple Uses of Color Measurement in Nut Products"},"content":{"rendered":"<p>Peanuts are a major agricultural crop all around the world.\u00a0Nearly 50% of all shelled peanut products in the United States are processed into peanut butter, and development of this popular\u00a0commodity depends on spectral analysis for the best visual quality and taste. Perhaps it is already apparent how color measurement would affect the appearance of peanut butter products, but maybe even more important is how the color of roasted peanuts correlates with flavor. Click\u00a0<a href=\"https:\/\/www.hunterlab.com\/blog\/color-food-industry\/spectral-analysis-of-peanut-butter-the-multiple-uses-of-color-measurement-in-nut-products-2\/\">here<\/a>\u00a0for more details.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanuts are a major agricultural crop all around the world.\u00a0Nearly 50% of all shelled peanut products in the United States are processed into peanut butter, and development of this popular\u00a0commodity depends on spectral analysis for the best visual quality and taste. Perhaps it is already apparent how color measurement would affect the appearance of peanut [&hellip;]<\/p>\n","protected":false},"author":297,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/244\/revisions\/245"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}