{"id":177,"date":"2014-09-19T15:52:53","date_gmt":"2014-09-19T19:52:53","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pins\/?p=177"},"modified":"2018-08-21T15:53:17","modified_gmt":"2018-08-21T19:53:17","slug":"facs-researchers-find-new-use-for-peanut-skins","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/pins\/2014\/09\/facs-researchers-find-new-use-for-peanut-skins\/","title":{"rendered":"FACS researchers find new use for peanut skins"},"content":{"rendered":"<p>The United States produces about 3 million metric tons of peanuts per year. Nearly 60 percent of that production, according to FDN associate professor Ruthann Swanson, goes into peanut butter, which means there\u2019s about 1.2 billion pounds of peanut butter available for consumption per year. But what happens to all the peanut skins? Click\u00a0<a href=\"https:\/\/www.fcs.uga.edu\/news\/story\/facs-researchers-find-new-use-for-peanut-skins\">here<\/a>\u00a0for more details.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The United States produces about 3 million metric tons of peanuts per year. Nearly 60 percent of that production, according to FDN associate professor Ruthann Swanson, goes into peanut butter, which means there\u2019s about 1.2 billion pounds of peanut butter available for consumption per year. But what happens to all the peanut skins? Click\u00a0here\u00a0for more [&hellip;]<\/p>\n","protected":false},"author":297,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/177\/revisions\/178"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}