{"id":100,"date":"2014-02-18T22:27:47","date_gmt":"2014-02-19T03:27:47","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pins\/?p=100"},"modified":"2018-08-20T22:28:18","modified_gmt":"2018-08-21T02:28:18","slug":"autoclaving-may-reduce-peanut-allergic-reactions","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/pins\/2014\/02\/autoclaving-may-reduce-peanut-allergic-reactions\/","title":{"rendered":"Autoclaving May Reduce Peanut Allergic Reactions"},"content":{"rendered":"<p>Treating peanuts with heat and pressure might help reduce allergic reactions to proteins in this popular legume, recent research suggests. Click\u00a0<a href=\"https:\/\/www.foodquality.com\/details\/article\/5851861\/Autoclaving_May_Reduce_Peanut_Allergic_Reactions.html?tzcheck=1\">here<\/a>\u00a0for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Treating peanuts with heat and pressure might help reduce allergic reactions to proteins in this popular legume, recent research suggests. Click\u00a0here\u00a0for more information.<\/p>\n","protected":false},"author":297,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/posts\/100\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}