{"id":629,"date":"2019-01-10T14:44:48","date_gmt":"2019-01-10T19:44:48","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pins\/?page_id=629"},"modified":"2019-01-10T14:44:48","modified_gmt":"2019-01-10T19:44:48","slug":"china-iaffpt-select-peanut-publications","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/pins\/research-and-publications\/china-iaffpt-select-peanut-publications\/","title":{"rendered":"China-IAFFPT Select Peanut Publications"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Publications<\/strong><\/th>Authors<\/strong><\/th>\n<\/tr>\n<\/thead>\n
Effects of High Pressure on the Physicochemical and Functional Properties of Peanut Protein Isolates.<\/div><\/td>
Xuan-Hui He, Hong-Zhi Liu, Li Liu, Guan-Li Zhao, Qiang Wang, Qiong-Ling Chen. Food Hydrocolloids, 2014, 36:123-129<\/td>\n<\/tr>\n
Protein contents in different peanut varieties and their relationship to gel properties.<\/div><\/td>
Li Wang, Qiang Wang. International journal of food properties, 2014, 17:1560\u20131576.<\/td>\n<\/tr>\n
Effects of transglutaminase crosslinking on physicochemical properties of arachin-rich and conarachin\u2013rich peanut protein fractions.<\/div>
\n
<\/td>
Feng X. L., Liu H. Z., Liu L., Shi A. M., Wang Q, BenuAdhikari. Food Research International, 2014, 62, 84-90.<\/td>\n<\/tr>\n
Determinating the content of Amino Acid in peanuts Using Near-Infrared Spectroscopy (NIRS).<\/div><\/td>
Li Wang, Qiang Wang, Hongzhi Liu, Li Liu, et al. Journal of the science of food and agriculture.2013,93:118-124.<\/td>\n<\/tr>\n

The effectiveness of ISSR profiling for studying genetic diversity ofAspergillus flavus\u00a0from peanut-cropped soils in China.<\/p>
\n<\/td>

Chu-Shu Zhang,\u00a0Fu-Guo Xing,\u00a0Jonathan Nimal Selvaraj,Qing-Li Yang, Lu Zhou, Yue-Ju Zhao, Yang Liu. Biochemical Systematics and Ecology. 2013, 50:147-153.<\/td>\n<\/tr>\n

Protein Contents in Different Peanut Varieties and Their Relationship to Gel Property.<\/p>
\n<\/td>

Li Wang, Hongzhi Liu, Li Liu, Qiang Wang, Qizhai Li, Yin Du & Jianshu Zhang. International Journal of Food Properties. 2012, 17:1560-1576<\/td>\n<\/tr>\n

Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction<\/p>
\n<\/td>

Yan Liu, Guanli Zhao, Mouming Zhao, Jiaoyan Ren, Bao Yang. Food Chemistry. 2012, 131: 901-906.<\/td>\n<\/tr>\n

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate<\/p>
\n<\/td>

Guanli Zhao, Yan Liu, Mouming Zhao, Jiaoyan Ren, Bao Yang. Food Chemistry. 2011, 127: 1438-1443.<\/td>\n<\/tr>\n

Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology<\/p>
\n<\/td>

Tiezheng Ma, Qiang Wang, Haiwen Wu. 2010, 43: 1450-1456.<\/td>\n<\/tr>\n

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein<\/p>
\n<\/td>

Haiwen Wu, Qiang Wang, Tiezheng Ma, Jiajia Ren. 2009, 42:343-348.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":297,"featured_media":0,"parent":17,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"caes_section_patterns":[],"footnotes":""},"class_list":["post-629","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/629\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/629\/revisions\/632"}],"up":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/media?parent=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}