{"id":483,"date":"2018-08-24T15:30:00","date_gmt":"2018-08-24T19:30:00","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pins\/?page_id=483"},"modified":"2018-08-24T15:30:00","modified_gmt":"2018-08-24T19:30:00","slug":"manjeet-chinnan","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/pins\/organizations-and-research-labs\/research-labs\/manjeet-chinnan\/","title":{"rendered":"Manjeet Chinnan"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-484\" src=\"https:\/\/site.caes.uga.edu\/pins\/files\/2018\/08\/Chinnan.jpg\" alt=\"\" width=\"240\" height=\"164\" srcset=\"https:\/\/site.caes.uga.edu\/pins\/files\/2018\/08\/Chinnan.jpg 240w, https:\/\/site.caes.uga.edu\/pins\/files\/2018\/08\/Chinnan-202x138.jpg 202w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><strong>Academic Rank:<\/strong> Professor<br \/>\n<strong>Academic History:<\/strong> Ph.D., North Carolina State University<br \/>\nArea of Expertise: food processing and engineering, mathematical modeling and computer simulation of food processes, frying of foods, utilization of edible films, food packaging, processing of cereal legumes, post harvest handling of peanuts<br \/>\nCampus: University of Georgia, Griffin, GA<br \/>\n<strong>Office Location:<\/strong> Melton Building<br \/>\n<strong>Email:<\/strong> chinnan@uga.edu<br \/>\n<strong>Phone:<\/strong> (770) 412-4741<br \/>\n<strong>Fax:<\/strong> (770) 229-3216<br \/>\n<strong>Shipping Address:<\/strong><br \/>\nDepartment of Food Science &amp; Technology University of Georgia 1109 Experiment St. Griffin, GA 30223-1791<\/p>\n<h4>Peanut-Related Publications<\/h4>\n<p>Iserliyska, D, A. V. A. Resurreccion, P. Paraskova, M. S. Chinnan, M. Ruinova, and T. Petrova. 2005. Consumer Acceptance of Bulgarian Peanut Butters employing Central Location Testing (CLT). Peanut Sci. 32:126-131 (Published in 2007)<\/p>\n<p>Totlani, V. M. and M. S. Chinnan. 2007. Effect of stabilizer levels and storage conditions on the texture and viscosity of peanut butter.\u00a0 Peanut Sci. 34:1-9.<\/p>\n<p>Dida Iserliyska, A. V. A. Resurreccion, P. Paraskova, M. S. Chinnan, M. Ruinova, and T. Petrova. 2007.\u00a0 Attributes critical to product acceptance of Bulgarian chocolate peanut cream by intensity, just-about right and hedonic judgments.\u00a0 Peanut Sci. 34: 53-58.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Academic Rank: Professor Academic History: Ph.D., North Carolina State University Area of Expertise: food processing and engineering, mathematical modeling and computer simulation of food processes, frying of foods, utilization of edible films, food packaging, processing of cereal legumes, post harvest handling of peanuts Campus: University of Georgia, Griffin, GA Office Location: Melton Building Email: chinnan@uga.edu [&hellip;]<\/p>\n","protected":false},"author":297,"featured_media":0,"parent":445,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/483\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/483\/revisions\/485"}],"up":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/445"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/media?parent=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}