This section contains information useful for peanut consumers. Information is provided in the areas of peanut-based foods (recipes), nutrition, health, aflatoxin and its health risks, and peanut allergies.<\/p>\n
This section provides links to articles that describe with the role of peanuts in nutrition. The source of each article, as well as a short summary and keywords, are provided with each link.<\/p>\n
Nutrition Information (NPB)<\/a> | Malnutrition in Haiti part 1<\/a> part 2<\/a> part 3<\/a> | Trans-Fatty Acids Non-Detectable in Peanut Butter<\/a> | more<\/a><\/strong><\/p>\n This section provides links to articles that describe with the role of peanuts in health. The source of each article, as well as a short summary and keywords, are provided with each link.<\/p>\n Peanuts and Diabetes<\/a> | Peanuts May Prevent Heart Disease<\/a> | Spotlight on Folic Acid | more<\/a><\/strong><\/p>\n This section provides links to articles that describe aflatoxin an its health risks. The source of each article, as well as a short summary and keywords, are provided with each link.<\/p>\n Aflatoxins: Occurrence and health risks<\/a> | more<\/a><\/strong><\/p>\n This section provides links to articles that provide peanut allergy information. The source of each article, as well as a short summary and keywords, are provided with each link.<\/p>\n Peanut Allery Facts<\/a> | Prevent Peanut Allergies<\/a> | more<\/a><\/strong><\/p>\n This section provides links to recipes for peanut-baced foods. The recipes are listed alphabetically by country of origin.<\/p>\n loubia<\/a> | nkatenkhwan (Ghanaian peanut soup) | kare-kare (ox tail and peanut stew)<\/a> | more<\/a><\/strong><\/p>\n<\/a>Health<\/h2>\n
<\/a>Aflatoxin and Its Health Risks<\/h2>\n
<\/a>Food Allergy Information<\/h2>\n
<\/a>Peanut-Based Foods<\/h2>\n