{"id":24,"date":"2018-08-17T10:52:10","date_gmt":"2018-08-17T14:52:10","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pins\/?page_id=24"},"modified":"2023-04-19T16:38:58","modified_gmt":"2023-04-19T20:38:58","slug":"processor-values","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/pins\/processor-values\/","title":{"rendered":"Processor Values"},"content":{"rendered":"

This section contains information useful for processing peanuts for sale. Information is provided in the areas of aflatoxin management, processing and sensory qualities, postharvest handling and storage, products and value addition, value added products, and peanut biodiesel.<\/p>\n

<\/a>Aflatoxin Management<\/h4>\n

This section contains links to documents that address aflatoxin in peanuts. For each link a source, as well as a short summary and keywords, is provided.<\/p>\n

In-feed aflatoxin control<\/a> | more<\/a><\/strong><\/p>\n

<\/a>Processing and Sensory Qualities<\/h4>\n

This section contains links to documents that address processing and sensory qualities in peanuts. For each link a source, as well as a short summary and keywords, is provided.<\/p>\n

<\/a>Postharvest Handling and Storage<\/h4>\n

This section contains links to documents that address postharvest handling and storage of peanuts. For each link a source, as well as a short summary and keywords, is provided.<\/p>\n

Postharvest industry profile<\/a> | Handling and storage of farmer stock peanuts<\/a> |more<\/a><\/strong><\/p>\n

<\/a>Products and Value Addition<\/h4>\n

This section contains links to documents that address products and value addition of peanuts. For each link a source, as well as a short summary and keywords, is provided.<\/p>\n

Value-Added Products<\/a> | Study of the production of virgin peanut oil by wet process<\/a> | more<\/a><\/strong><\/p>\n

<\/a>Biodiesel<\/h4>\n

This section contains links to documents that address the use of peanuts in biodiesel. For each link a source, as well as a short summary and keywords, is provided.<\/p>\n

Economics of peanuts for biodiesel production<\/a> | more<\/a><\/strong><\/p>\n

<\/a>Peanut Processors<\/h4>\n

This section contains links to companies that buy peanuts for the purpose of making value-added products.<\/p>\n

more<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

This section contains information useful for processing peanuts for sale. Information is provided in the areas of aflatoxin management, processing and sensory qualities, postharvest handling and storage, products and value addition, value added products, and peanut biodiesel. Aflatoxin Management This section contains links to documents that address aflatoxin in peanuts. For each link a source, […]<\/p>\n","protected":false},"author":297,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-sidebar","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":8,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":743,"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/pages\/24\/revisions\/743"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/pins\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}