This section lists regional, national and international peanut organizations as well as research labs and groups working on peanuts.<\/p>\n
Do you want your organization’s information posted here? Contact yhung@uga.edu<\/a> with your organization’s name, location and a short summary of your organization.<\/p>\n This section lists organizations involved in peanut research. A brief summary of the organization as well as website and e-mail links are provided.<\/p>\n Alabama Peanut Producers Association<\/a> | American Peanut Shellers Association<\/a> | APC (American Peanut Council) | See our entire list of organizations<\/strong><\/a><\/p>\n This section lists information about labs involved in peanut research. A brief summary of research interests is provided. Links to the CVs of PIs are provided as well.<\/p>\n Dr. Yen-Con Hung<\/a> | Dr. Mohamed Ahmedna<\/a> | Dr. Robin Y.-Y. Chiou <\/a>| Dr. Qiang Wang | See our entire list of research labs<\/a><\/strong><\/p>\n This is an international forum for enhancing peanut productivity, crop protection and product quality through genetics and molecular biology.<\/p>\n The U.S. Agency for International Development (USAID<\/a>) funded Feed the Future<\/a> Innovation Lab for Collaborative Research on Peanut and Mycotoxin (Peanut and Mycotoxin Innovation Lab) is the new phase of the previous Collaborative Research Support Program on Peanut (Peanut CRSP). The University of Georgia at Athens (UGA<\/a>), College of Agricultural and Environmental Sciences (CAES<\/a>) is the Management Entity responsible for directing the Peanut and Mycotoxin Innovation Lab (PMIL). The lab was recently renamed to Innovation Lab for Peanut.<\/p>\nOrganizations<\/h4>\n
Research Labs<\/h4>\n
Peanut Bioscience and Genomics<\/h4>\n
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Innovation Lab for Peanut<\/h4>\n