| Publications | Authors |
|---|---|
Effects of High Pressure on the Physicochemical and Functional Properties of Peanut Protein Isolates. | Xuan-Hui He, Hong-Zhi Liu, Li Liu, Guan-Li Zhao, Qiang Wang, Qiong-Ling Chen. Food Hydrocolloids, 2014, 36:123-129 |
Protein contents in different peanut varieties and their relationship to gel properties. | Li Wang, Qiang Wang. International journal of food properties, 2014, 17:1560–1576. |
Effects of transglutaminase crosslinking on physicochemical properties of arachin-rich and conarachin–rich peanut protein fractions. | Feng X. L., Liu H. Z., Liu L., Shi A. M., Wang Q, BenuAdhikari. Food Research International, 2014, 62, 84-90. |
Determinating the content of Amino Acid in peanuts Using Near-Infrared Spectroscopy (NIRS). | Li Wang, Qiang Wang, Hongzhi Liu, Li Liu, et al. Journal of the science of food and agriculture.2013,93:118-124. |
The effectiveness of ISSR profiling for studying genetic diversity ofAspergillus flavus from peanut-cropped soils in China. | Chu-Shu Zhang, Fu-Guo Xing, Jonathan Nimal Selvaraj,Qing-Li Yang, Lu Zhou, Yue-Ju Zhao, Yang Liu. Biochemical Systematics and Ecology. 2013, 50:147-153. |
Protein Contents in Different Peanut Varieties and Their Relationship to Gel Property. | Li Wang, Hongzhi Liu, Li Liu, Qiang Wang, Qizhai Li, Yin Du & Jianshu Zhang. International Journal of Food Properties. 2012, 17:1560-1576 |
Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction | Yan Liu, Guanli Zhao, Mouming Zhao, Jiaoyan Ren, Bao Yang. Food Chemistry. 2012, 131: 901-906. |
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate | Guanli Zhao, Yan Liu, Mouming Zhao, Jiaoyan Ren, Bao Yang. Food Chemistry. 2011, 127: 1438-1443. |
Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology | Tiezheng Ma, Qiang Wang, Haiwen Wu. 2010, 43: 1450-1456. |
Comparative studies on the functional properties of various protein concentrate preparations of peanut protein | Haiwen Wu, Qiang Wang, Tiezheng Ma, Jiajia Ren. 2009, 42:343-348. |