{"id":747,"date":"2019-10-25T13:09:37","date_gmt":"2019-10-25T17:09:37","guid":{"rendered":"https:\/\/site.caes.uga.edu\/lbcap\/?page_id=747"},"modified":"2024-08-20T14:13:24","modified_gmt":"2024-08-20T18:13:24","slug":"awards-and-honors","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/lbcap\/awards-and-honors\/","title":{"rendered":"Awards and Honors – Dr. Akoh"},"content":{"rendered":"\n

Institute of Food Technologists (IFT)<\/h2>\n\n\n\n

Samuel Cate Prescott Award \u2013 1998<\/p>\n\n\n\n

IFT Fellow Award \u2013 2005<\/p>\n\n\n\n

Research & Development Award -2008<\/p>\n\n\n\n

Stephen S. Chang Award \u2013 2008<\/p>\n\n\n\n

Nicholas Appert Award (top society award) \u2013 2012<\/p>\n\n\n\n

Certified Food Scientist (CFS) – 2013<\/p>\n\n\n\n

Babcock-Hart Award \u2013 2018<\/p>\n\n\n\n

American Oil Chemists\u2019 Society (AOCS)<\/h2>\n\n\n\n

Vice-Chair, Biotechnology Division of AOCS, 1998-2001<\/p>\n\n\n\n

Chair, Biotechnology Division of AOCS, 2001-2004<\/p>\n\n\n\n

Stephen S. Chang Award \u2013 2004<\/p>\n\n\n\n

AOCS Secretary, 2004-2007<\/p>\n\n\n\n

AOCS Fellow Award \u2013 2006<\/p>\n\n\n\n

AOCS Vice President, 2007-2008<\/p>\n\n\n\n

AOCS President, 2008-2009<\/p>\n\n\n\n

Biotechnology Division Lifetime Achievement Award \u2013 2009<\/p>\n\n\n\n

Supelco\/Nicholas-Pelick Research Award (top society award) \u2013 2012<\/p>\n\n\n\n

Alton E. Bailey Award \u2013 2019<\/p>\n\n\n\n

AOCS A.R. Baldwin Distinguished Service Award \u2013 2022<\/p>\n\n\n\n

Other Professional Society Awards and Recognitions<\/h2>\n\n\n\n

Future Leader Awards, International Life Sciences (ILSI) \u2013 1996-1997<\/p>\n\n\n\n

ACS Agriculture & Food Chemistry Division Fellow Award, American Chemical Society – 2006<\/p>\n\n\n\n

ISI Highly Cited Researcher in Agricultural Science \u2013 2009<\/p>\n\n\n\n

Academician, World Academy of Biocatalysis & Agricultural Biotechnology (ISBAB) \u2013 2015<\/p>\n\n\n\n

University of Nigeria Alumni Achievement Award \u2013 2015<\/p>\n\n\n\n

Washington State University Black Alumni Faculty Excellence Award \u2013 2021<\/p>\n\n\n\n

Highly Ranked Scholars by ScholarGPS (top 0.05%) of all scholars worldwide – 2024<\/p>\n\n\n\n

University of Georgia Awards and Recognitions<\/h2>\n\n\n\n

Gamma Sigma Delta Junior Faculty Research Award \u2013 1994<\/p>\n\n\n\n

Creative Research Medal Award \u2013 1999<\/p>\n\n\n\n

Gamma Sigma Delta Distinguished Senior Faculty Research Award \u2013 2000<\/p>\n\n\n\n

D.W. Brooks Research Award \u2013 2003<\/p>\n\n\n\n

Distinguished Research Professor Award \u2013 2004<\/p>\n\n\n\n

Journal Editorial Activities<\/h2>\n\n\n\n

Editorial Board Member, Journal of Food Quality, 1994\u20111996.<\/p>\n\n\n\n

Editorial Board Member, Journal of Food Lipids, 1996\u20112001.<\/p>\n\n\n\n

Associate Editor, Journal of the American Oil Chemists’ Society, 1996\u2011present.<\/p>\n\n\n\n

Associate Editor, Biotechnology, INFORM<\/em> (International News on Fats, Oils and Related Materials), AOCS, 1998\u20112003.<\/p>\n\n\n\n

Editorial Board Member, Food Chemistry, 1999\u20112004.<\/p>\n\n\n\n

Editorial Board Member, Journal of Food Science, 2002\u2011present.<\/p>\n\n\n\n

Editorial Board Member, Biotechnology Letters, 2005-2006<\/p>\n\n\n\n

Associate Editor, Food Chemistry Section and Concise Reviews\/Hypotheses, Journal of Food Science, January 1, 2008-January 31, 2019.<\/p>\n\n\n\n

Editorial Advisory Board Member, European Journal of Lipid Science and Technology, 2008-present.<\/p>\n\n\n\n

Editorial Advisory Board Member, Journal of Biocatalysis and Agricultural Biotechnology (BAB), 2011-present.<\/p>\n\n\n\n

Editorial Board Member, Annual Reviews of Food Science and Technology, January 1, 2013-present.<\/p>\n\n\n\n

Scientific Editor, Journal of Food Science, February 1, 2019-present.<\/p>\n","protected":false},"excerpt":{"rendered":"

Institute of Food Technologists (IFT) Samuel Cate Prescott Award \u2013 1998 IFT Fellow Award \u2013 2005 Research & Development Award -2008 Stephen S. Chang Award \u2013 2008 Nicholas Appert Award (top society award) \u2013 2012 Certified Food Scientist (CFS) – 2013 Babcock-Hart Award \u2013 2018 American Oil Chemists\u2019 Society (AOCS) Vice-Chair, Biotechnology Division of AOCS, […]<\/p>\n","protected":false},"author":649,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-747","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/users\/649"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":9,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/747\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/747\/revisions\/992"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/media?parent=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}