{"id":63,"date":"2016-10-11T16:06:44","date_gmt":"2016-10-11T20:06:44","guid":{"rendered":"http:\/\/site.caes.uga.edu\/lbcap\/?page_id=63"},"modified":"2023-05-01T13:15:19","modified_gmt":"2023-05-01T17:15:19","slug":"external-links","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/lbcap\/resources\/external-links\/","title":{"rendered":"External Links"},"content":{"rendered":"<p><a href=\"https:\/\/www.chem.agilent.com\/en-US\/General\/Pages\/social_media.aspx\">Agilent Video Library<\/a> &#8211; Agilent Life Science and Chemical Analysis Videos.<\/p>\n<p><a href=\"https:\/\/www.aoac.org\/\">AOAC<\/a> \u2013 Website of AOAC International \u2013 setting global standards.<\/p>\n<p><a href=\"https:\/\/www.aocs.org\/\">AOCS<\/a> \u2013 Website of the American Oil Chemists&#8217; Society \u2013 your global fats and oils connection.<\/p>\n<p><a href=\"https:\/\/sitelipidlibrary.aocs.org\/\">AOCS Lipid Library<\/a> \u2013 This library provides information on lipid chemistry, biology, technology and analysis. It is managed by the American Oil Chemists&#8217; Society.<\/p>\n<p><a href=\"https:\/\/www.acs.org\/content\/acs\/en.html\">ACS<\/a> &#8211; Website of the American Chemical Society<\/p>\n<p><a href=\"https:\/\/siteagfd.sites.acs.org\/\">AGFD<\/a> \u2013 Website of the American Chemical Society&#8217;s Division of Agricultural and Food Chemistry.<\/p>\n<p><a href=\"https:\/\/www.cyberlipid.org\/\">Cyberlipid Center<\/a> \u2013 Website for cyberlipd studies that serves to collect, study and diffuse information on all aspects of lipidology.<\/p>\n<p><a href=\"https:\/\/www.ift.org\/\">IFT<\/a> \u2013 Website of the Institute of Food Technologists \u2013 feeding the minds that feed the world.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agilent Video Library &#8211; Agilent Life Science and Chemical Analysis Videos. AOAC \u2013 Website of AOAC International \u2013 setting global standards. AOCS \u2013 Website of the American Oil Chemists&#8217; Society \u2013 your global fats and oils connection. AOCS Lipid Library \u2013 This library provides information on lipid chemistry, biology, technology and analysis. It is managed [&hellip;]<\/p>\n","protected":false},"author":297,"featured_media":0,"parent":758,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":2,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/63\/revisions\/757"}],"up":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/758"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/media?parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}