{"id":394,"date":"2017-03-08T09:16:34","date_gmt":"2017-03-08T14:16:34","guid":{"rendered":"http:\/\/site.caes.uga.edu\/lbcap\/?page_id=394"},"modified":"2023-05-01T13:04:09","modified_gmt":"2023-05-01T17:04:09","slug":"about","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/lbcap\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n<p><span style=\"color: #000000;\">Research projects comprise chemical and enzymatic modification of lipids for various food applications such as infant formula, <i>trans<\/i>-free\u00a0margarines, shortenings, edible films, and cocoa butter equivalents and substitutes. Research activities also include isolation, characterization, and assessment of antioxidant capacities of phytochemicals in fruits and vegetables. We have\u00a0a large inventory of \u00a0instrumentation for characterization, stability, encapsulation, food applications, and sensory evaluation.<\/span><\/p>\n\n\n\n<p><strong>Download PDF documents:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/Lipid-Biotechnology-Chemistry-and-Phytochemicals-Laboratory.pdf\">Lipid Biotechnology, Chemistry, and Phytochemicals Laboratory<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/Cocoa-Butter-Alternatives.pdf\">Cocoa Butter Alternatives<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/Phytochemicals-Antioxidants-Nutraceuticals.pdf\">Phytochemicals, Antioxidants, Nutraceuticals<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/Recovery-of-Used-Frying-Oils.pdf\">Recovery of Used Frying Oils<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/Structured-Lipids-for-trans-Free-Fats.pdf\">Structured Lipids for trans-Free Fats<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/Structured-Lipids-for-Infant-Nutrition.pdf\">Structured Lipids for Infant Nutrition<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/SUCROSE-FATTY-ACID-POLYESTERS.pdf\">Sucrose Fatty Acid Polyesters<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1252\" height=\"757\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/12\/lbcap-flowchart-1.png\" alt=\"\" class=\"wp-image-645\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/12\/lbcap-flowchart-1.png 1252w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/12\/lbcap-flowchart-1-300x181.png 300w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/12\/lbcap-flowchart-1-768x464.png 768w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/12\/lbcap-flowchart-1-1024x619.png 1024w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/12\/lbcap-flowchart-1-228x138.png 228w\" sizes=\"auto, (max-width: 1252px) 100vw, 1252px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Fat: Part 1 of 4 &quot;Free Fatty Acids and Triglycerides&quot;\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/eESpP5okA1I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Fat: Part 2 of 4 &quot;Saturated, Unsaturated &amp; Trans fats, Cholesterol &amp; Fossil Fuels&quot;\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7kLLI2GluDE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Research projects comprise chemical and enzymatic modification of lipids for various food applications such as infant formula, trans-free\u00a0margarines, shortenings, edible films, and cocoa butter equivalents and substitutes. Research activities also include isolation, characterization, and assessment of antioxidant capacities of phytochemicals in fruits and vegetables. We have\u00a0a large inventory of \u00a0instrumentation for characterization, stability, encapsulation, food [&hellip;]<\/p>\n","protected":false},"author":297,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-394","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":6,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/394\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/394\/revisions\/931"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/media?parent=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}