{"id":215,"date":"2016-11-09T10:36:59","date_gmt":"2016-11-09T15:36:59","guid":{"rendered":"http:\/\/site.caes.uga.edu\/lbcap\/?page_id=215"},"modified":"2019-10-02T16:07:21","modified_gmt":"2019-10-02T20:07:21","slug":"sarah-willett","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/lbcap\/sarah-willett\/","title":{"rendered":"Sarah Willett, PhD Student"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-587 alignright\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/09\/willettsarah-e1536348807929-251x300.jpg\" alt=\"\" width=\"251\" height=\"300\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/09\/willettsarah-e1536348807929-251x300.jpg 251w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/09\/willettsarah-e1536348807929-115x138.jpg 115w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2018\/09\/willettsarah-e1536348807929.jpg 609w\" sizes=\"auto, (max-width: 251px) 100vw, 251px\" \/><\/p>\n<p><strong>Degree Objective<\/strong><br \/>\nPhD, Food Science<\/p>\n<p><strong>Educational Background<\/strong><br \/>\nPhD Student<br \/>\nThe University of Georgia<\/p>\n<p style=\"background: white\"><span style=\"color: #222222\">Bachelor of Science in Food Science and Technology<br \/>\nUniversity of Wisconsin- Stout<br \/>\nMenomonie, WI<\/span><\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/sarah-willett-35a8b695\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-50 size-full\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/linkedin.png\" alt=\"linkedin\" width=\"45\" height=\"45\" \/><\/a> <a href=\"mailto:sarah.willett@uga.edu\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-49 size-full\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/email.png\" alt=\"email\" width=\"45\" height=\"45\" \/><\/a><\/p>\n<div class=\"clear\">\n<p>&nbsp;<\/p>\n<p><strong>PUBLICATIONS<\/strong><\/p>\n<p><a href=\"https:\/\/orcid.org\/0000-0002-7094-319X\">https:\/\/orcid.org\/0000-0002-7094-319X<\/a><\/p>\n<p><strong>PRESENTATIONS<\/strong><\/p>\n<p><strong>AOCS Oral Presentation with Dr. Casimir C Akoh, Orlando, FL &#8211; Spring 2017<\/strong><\/p>\n<p>Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid<\/p>\n<p>Awarded 2017 AOCS Biotechnology Division Student Best Paper Award, Third Place<\/p>\n<p><strong>AOCS Oral Presentation with Dr. Casimir C Akoh, Minneapolis, MN &#8211; Spring 2018<\/strong><\/p>\n<p>Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and\/or Stearic Acid<\/p>\n<p>Awarded 2018 AOCS Biotechnology Division Student Best Paper Award, Second Place<\/p>\n<p><strong>IFT Poster Presentation with Dr. Casimir C Akoh, Chicago, IL &#8211; Summer 2018<\/strong><\/p>\n<p>Functional Characteristics of Organogels Prepared from Menhaden Oil-Based Structured Lipid with Phytosterol Blend or Sucrose Stearate\/Ascorbyl Palmitate Blend<\/p>\n<p>Nutraceutical and Functional Foods Division Student Research Paper Poster Competition Finalist<\/p>\n<p><strong>SCHOLARSHIPS:<\/strong><\/p>\n<p>John J. Powers Scholarship, 2017<\/p>\n<p>Jazz Project Scholarship, \u00a0twice recipient<\/p>\n<p>Margaret Pennington Swanson Scholarship Recipient<\/p>\n<p>Dr. Karen Johnson Scholarship Recipient<\/p>\n<p>Francis and Maryllis Oehlke Scholarship Recipient<\/p>\n<p>Mary Thomsen Endowed Scholarship Recipient<\/p>\n<p>University of Wisconsin-Stout Chancellor\u2019s Scholarship, Twice\u00a0Recipient<\/p>\n<p>University of Wisconsin-Stout Graduate from Wisconsin Scholarship, Thrice Recipient<\/p>\n<p><strong>AWARDS<\/strong><\/p>\n<p>2015 University of Wisconsin-Stout Food Science Student of the Year<\/p>\n<p><a href=\"https:\/\/siteathletics.uwstout.edu\/news\/2016\/7\/31\/mens-track-and-field-fourteen-earn-ustfccca-all-academic-awards.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">NCAA DIV III All-Academic Individual, twice recipient <\/a><\/p>\n<p><a href=\"https:\/\/siteathletics.uwstout.edu\/documents\/2016\/6\/14\/WillettSarah_ScholarAthletes2016.pdf?id=938\" target=\"_blank\" rel=\"noopener noreferrer\">University of Wisconsin-Stout Scholar Athlete<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Degree Objective PhD, Food Science Educational Background PhD Student The University of Georgia Bachelor of Science in Food Science and Technology University of Wisconsin- Stout Menomonie, WI &nbsp; PUBLICATIONS https:\/\/orcid.org\/0000-0002-7094-319X PRESENTATIONS AOCS Oral Presentation with Dr. Casimir C Akoh, Orlando, FL &#8211; Spring 2017 Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid Awarded 2017 [&hellip;]<\/p>\n","protected":false},"author":297,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"footnotes":""},"class_list":["post-215","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":11,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/215\/revisions"}],"predecessor-version":[{"id":729,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/215\/revisions\/729"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/media?parent=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}