{"id":21,"date":"2016-10-11T15:19:57","date_gmt":"2016-10-11T19:19:57","guid":{"rendered":"http:\/\/site.caes.uga.edu\/lbcap\/?page_id=21"},"modified":"2023-05-01T13:14:25","modified_gmt":"2023-05-01T17:14:25","slug":"lab-instruments","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/lbcap\/resources\/lab-instruments\/","title":{"rendered":"Laboratory Instrumentation"},"content":{"rendered":"<h4 style=\"text-align: left\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-362 size-medium alignleft\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/6890-1-279x300.jpg\" width=\"279\" height=\"300\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/6890-1-279x300.jpg 279w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/6890-1-768x824.jpg 768w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/6890-1.jpg 954w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/6890-1-129x138.jpg 129w\" sizes=\"auto, (max-width: 279px) 100vw, 279px\" \/><\/h4>\n<h4 style=\"text-align: center\"><strong>Agilent 5890N &amp; 6890N<\/strong><br \/>\n<strong> GC W\/Autosampler:<\/strong><\/h4>\n<h5 style=\"text-align: center\">Fatty Acid Profiles, Sterols, Solid Phase Microextraction (SPME), Squalene, Steriosomers, <em>trans<\/em>-Fatty Acids<\/h5>\n<div class=\"clear\"><\/div>\n<h4 style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-367 size-full alignright\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/nmr.jpg\" width=\"264\" height=\"289\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/nmr.jpg 264w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/nmr-126x138.jpg 126w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\" \/><strong>Oxford Instruments MQC-23 Benchtop NMR (23 mHz):<\/strong><\/h4>\n<h5 style=\"text-align: center\">Solid Fat Content, Total Fat Content, Oil And Fat Content<\/h5>\n<h5 class=\"clear\"><\/h5>\n<h4 style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-369 size-full alignleft\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/dsc.jpg\" width=\"214\" height=\"146\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/dsc.jpg 214w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/dsc-202x138.jpg 202w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><strong>Netzsch DSC 204 F1 with LN2 Cooling and Intracooler:<\/strong><\/h4>\n<h5 style=\"text-align: center\">Thermal Profiling, Characterization, Polymorphism, Oxidation<br \/>\nLaboratory equipment<\/h5>\n<div class=\"clear\" style=\"text-align: center\"><\/div>\n<h4 style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-371 size-medium alignright\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/specs-300x167.jpg\" width=\"300\" height=\"167\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/specs-300x167.jpg 300w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/specs-248x138.jpg 248w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/specs.jpg 542w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Biorad 680 XR Microplate Reader,<\/strong><br \/>\n<strong> Shimadzu 1601 UV-Visible Spectrophotometer:<\/strong><\/h4>\n<p style=\"text-align: center\">Phenolic Assays, Oxidation Studies<\/p>\n<div class=\"clear\" style=\"text-align: center\"><\/div>\n<h4 style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-374 alignleft\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/1260-95x300.jpg\" width=\"91\" height=\"287\" \/><strong>Agilent 1100 HPLC and 1260 UHPLC (DAD, Fluorscent, ELSD),<\/strong><br \/>\n<strong> Shimadzu LC-6A:<\/strong><\/h4>\n<h5 style=\"text-align: center\">Triacylglycerols, Tocopherols, Phenolics, Phospholipids, Organic Acids<\/h5>\n<div class=\"clear\"><\/div>\n<h4 style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-376 size-medium alignright\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/osi-300x249.jpg\" width=\"300\" height=\"249\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/osi-300x249.jpg 300w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/osi-166x138.jpg 166w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/osi.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Omnion OSI:<\/strong><\/h4>\n<h5 style=\"text-align: center\">Oxidative Stability\/Shelf Life<\/h5>\n<div class=\"clear\"><\/div>\n<h4 style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-377 size-medium alignleft\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/sp-259x300.jpg\" width=\"259\" height=\"300\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/sp-259x300.jpg 259w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/sp-119x138.jpg 119w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/sp.jpg 408w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/><strong>Chemtech (UIC) KDL-4 Shortpath Distillation System:<\/strong><\/h4>\n<h5 style=\"text-align: center\">Structured Lipid Purification, Fractionation<\/h5>\n<div class=\"clear\">\n<h4 style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-378 size-medium alignright\" src=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/react-241x300.jpg\" width=\"241\" height=\"300\" srcset=\"https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/react-241x300.jpg 241w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/react-111x138.jpg 111w, https:\/\/site.caes.uga.edu\/lbcap\/files\/2016\/10\/react.jpg 400w\" sizes=\"auto, (max-width: 241px) 100vw, 241px\" \/><strong>Stirred Batch Reactors, Packed Bed Reactor:<\/strong><\/h4>\n<h5 style=\"text-align: center\">Structured Lipids<\/h5>\n<\/div>\n<h5 class=\"clear\" style=\"text-align: center\"><\/h5>\n<h5><strong>Additional Facilities and Support<\/strong><\/h5>\n<h6 style=\"text-align: center\"><strong><span style=\"color: #081b93\"><a style=\"color: #081b93\" href=\"https:\/\/sitefoodscience.caes.uga.edu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Science and Technology Research Facilities, the University of Georgia<\/a><\/span><\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong><span style=\"color: #081b93\"><a style=\"color: #081b93\" href=\"https:\/\/sitepams.uga.edu\/instruments\/maldi\/\" target=\"_blank\" rel=\"noopener noreferrer\">MALDI-TOF<\/a><\/span><\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong><span style=\"color: #081b93\"><a style=\"color: #081b93\" href=\"https:\/\/siteclay.uga.edu\/resources\/XRD.html\" target=\"_blank\" rel=\"noopener noreferrer\">X-RAY Diffraction<\/a><\/span><\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong><span style=\"color: #081b93\"><a style=\"color: #081b93\" href=\"https:\/\/www.ccrc.uga.edu\/~ccrcnmr\/\" target=\"_blank\" rel=\"noopener noreferrer\">13C NMR<\/a><\/span><\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong><span style=\"color: #081b93\"><a style=\"color: #081b93\" href=\"https:\/\/sitepams.uga.edu\/instruments\/gc-ms\/\" target=\"_blank\" rel=\"noopener noreferrer\">GC-MS<\/a><\/span><\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong><span style=\"color: #081b93\"><a style=\"color: #081b93\" href=\"https:\/\/www.ccrc.uga.edu\/facilities\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\">HPLC-MS<\/a><\/span><\/strong><\/h6>\n<h6 style=\"text-align: center\"><strong><span style=\"color: #081b93\"><a style=\"color: #081b93\" href=\"https:\/\/sitegem.uga.edu\/about\/\" target=\"_blank\" rel=\"noopener noreferrer\">SEM\/TEM<\/a><\/span><\/strong><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Agilent 5890N &amp; 6890N GC W\/Autosampler: Fatty Acid Profiles, Sterols, Solid Phase Microextraction (SPME), Squalene, Steriosomers, trans-Fatty Acids Oxford Instruments MQC-23 Benchtop NMR (23 mHz): Solid Fat Content, Total Fat Content, Oil And Fat Content Netzsch DSC 204 F1 with LN2 Cooling and Intracooler: Thermal Profiling, Characterization, Polymorphism, Oxidation Laboratory equipment Biorad 680 XR Microplate [&hellip;]<\/p>\n","protected":false},"author":297,"featured_media":0,"parent":758,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":12,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/21\/revisions\/728"}],"up":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/pages\/758"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/lbcap\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}