{"id":756,"date":"2022-05-16T10:19:58","date_gmt":"2022-05-16T14:19:58","guid":{"rendered":"https:\/\/site.caes.uga.edu\/lammlab\/?p=756"},"modified":"2023-08-16T15:51:49","modified_gmt":"2023-08-16T19:51:49","slug":"fortners-seaweed-work-highlighted-by-uga-and-makes-national-news","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/lammlab\/2022\/05\/fortners-seaweed-work-highlighted-by-uga-and-makes-national-news\/","title":{"rendered":"Fortner&#8217;s Seaweed Work Highlighted by UGA and Makes National News"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"909\" height=\"1014\" src=\"https:\/\/site.caes.uga.edu\/lammlab\/files\/2022\/05\/Screen-Shot-2022-05-16-at-10.17.08-AM.png\" alt=\"\" class=\"wp-image-758\" srcset=\"https:\/\/site.caes.uga.edu\/lammlab\/files\/2022\/05\/Screen-Shot-2022-05-16-at-10.17.08-AM.png 909w, https:\/\/site.caes.uga.edu\/lammlab\/files\/2022\/05\/Screen-Shot-2022-05-16-at-10.17.08-AM-269x300.png 269w, https:\/\/site.caes.uga.edu\/lammlab\/files\/2022\/05\/Screen-Shot-2022-05-16-at-10.17.08-AM-768x857.png 768w\" sizes=\"auto, (max-width: 909px) 100vw, 909px\" \/><figcaption class=\"wp-element-caption\">Allison Fortner raising the profile of the seaweed industry while pursuing a science communication internship in France gets highlighted by UGA Today and the Morning Ag Clips.<\/figcaption><\/figure>\n\n\n\n<p>Allison Fortner, a doctoral student in the Lamm Lab, just completed an eight-week &nbsp;international internship in Paris and on France\u2019s Brittany Coast, where she worked as a science communicator with the&nbsp;<a href=\"https:\/\/www.safeseaweedcoalition.org\/\">Safe Seaweed Coalition<\/a>, a global partnership established in 2021 to support a safe and sustainable seaweed industry. The internship fulfilled the requirements of Fortner\u2019s&nbsp;<a href=\"https:\/\/www.caes.uga.edu\/students\/undergraduate-programs\/certificates\/international-agriculture.html\">International Agriculture Certificate<\/a>&nbsp;in the&nbsp;<a href=\"https:\/\/www.caes.uga.edu\/\">College of Agricultural and Environmental Sciences<\/a> (CAES).<\/p>\n\n\n\n<p>Her work was highlighted by the university as a top news story in <a href=\"https:\/\/news.uga.edu\/student-works-to-revolutionize-seaweed-industry\/?utm_source=ugatoday&amp;utm_medium=email&amp;utm_campaign=ugatoday-20220513\" data-type=\"URL\" data-id=\"https:\/\/news.uga.edu\/student-works-to-revolutionize-seaweed-industry\/?utm_source=ugatoday&amp;utm_medium=email&amp;utm_campaign=ugatoday-20220513\">UGA TODAY<\/a>. It was then picked up on the national news wire and a story about her work was shared by the <a href=\"https:\/\/www.morningagclips.com\/student-works-to-revolutionize-seaweed-industry\/\" data-type=\"URL\" data-id=\"https:\/\/www.morningagclips.com\/student-works-to-revolutionize-seaweed-industry\/\">Morning Ag Clips &#8211; America&#8217;s #1 Daily Ag News Source<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Allison Fortner, a doctoral student in the Lamm Lab, just completed an eight-week &nbsp;international internship in Paris and on France\u2019s Brittany Coast, where she worked as a science communicator with the&nbsp;Safe Seaweed Coalition, a global partnership established in 2021 to support a safe and sustainable seaweed industry. The internship fulfilled the requirements of Fortner\u2019s&nbsp;International Agriculture [&hellip;]<\/p>\n","protected":false},"author":753,"featured_media":757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,20,19],"tags":[9],"class_list":["post-756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environment","category-international","category-university-sci-comm","tag-fortner"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/posts\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/users\/753"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":9,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/posts\/756\/revisions"}],"predecessor-version":[{"id":1716,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/posts\/756\/revisions\/1716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/media\/757"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/media?parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/categories?post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/tags?post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}