{"id":1939,"date":"2024-02-09T15:26:01","date_gmt":"2024-02-09T20:26:01","guid":{"rendered":"https:\/\/site.caes.uga.edu\/lammlab\/?p=1939"},"modified":"2024-04-01T15:24:20","modified_gmt":"2024-04-01T19:24:20","slug":"dossani-shares-communication-determinants-of-healthy-eating-behaviors","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/lammlab\/2024\/02\/dossani-shares-communication-determinants-of-healthy-eating-behaviors\/","title":{"rendered":"Dossani Shares Communication Determinants of Healthy Eating Behaviors"},"content":{"rendered":"\n<p>Health promotion and science communication is a critical part of ensuring rural communities engage in healthy eating and policy is supported that increases access to healthier foods in rural areas. However, little is known on how communication behaviors influence self efficacy related to healthy eating choices. In a recent Lamm Lab study as part of the\u00a0<a href=\"https:\/\/site.extension.uga.edu\/healthiertogether\/hop-2018-2023\/\" data-type=\"link\" data-id=\"https:\/\/site.extension.uga.edu\/healthiertogether\/hop-2018-2023\/\" target=\"_blank\" rel=\"noreferrer noopener\">Healthier Together\u00a0<\/a>project, undergraduate researcher,\u00a0<a href=\"https:\/\/site.caes.uga.edu\/lammlab\/people\/saher-dossani\/\" data-type=\"caes-people\" data-id=\"807\">Saher Dossani<\/a>, as part of her UGA CURO project alongside\u00a0<a href=\"https:\/\/site.caes.uga.edu\/lammlab\/people\/kristin-e-gibson\/\">Kristin Gibson<\/a>\u00a0and\u00a0<a href=\"https:\/\/site.caes.uga.edu\/lammlab\/people\/alexa-j-lamm\/\">Dr. Lamm<\/a>, sought to identify those communication determinants to healthier living amongst rural Georgia residents. Dossani showcased her findings this week during a poster session at the\u00a0Southern Rural Sociological Society annual meeting\u00a0in Atlanta, GA.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"556\" src=\"https:\/\/site.caes.uga.edu\/lammlab\/files\/2024\/02\/1707238350944.jpeg\" alt=\"\" class=\"wp-image-1940\" srcset=\"https:\/\/site.caes.uga.edu\/lammlab\/files\/2024\/02\/1707238350944.jpeg 800w, https:\/\/site.caes.uga.edu\/lammlab\/files\/2024\/02\/1707238350944-300x209.jpeg 300w, https:\/\/site.caes.uga.edu\/lammlab\/files\/2024\/02\/1707238350944-768x534.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Health promotion and science communication is a critical part of ensuring rural communities engage in healthy eating and policy is supported that increases access to healthier foods in rural areas. However, little is known on how communication behaviors influence self efficacy related to healthy eating choices. In a recent Lamm Lab study as part of [&hellip;]<\/p>\n","protected":false},"author":753,"featured_media":1940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,15,29,24],"tags":[10,48,3,36],"class_list":["post-1939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agproduction","category-community-development","category-extension","category-social-media-research","tag-lamm","tag-dossani","tag-gibson","tag-lamm-research"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/posts\/1939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/users\/753"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/comments?post=1939"}],"version-history":[{"count":2,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/posts\/1939\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/posts\/1939\/revisions\/2103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/media\/1940"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/media?parent=1939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/categories?post=1939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/lammlab\/wp-json\/wp\/v2\/tags?post=1939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}