{"id":915,"date":"2015-04-29T19:44:48","date_gmt":"2015-04-29T23:44:48","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pmil\/?p=915"},"modified":"2016-04-18T21:47:24","modified_gmt":"2016-04-19T01:47:24","slug":"pmil-lead-scientist-publishes-article-on-using-ftir-pas-for-aspergillus-detection","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/2015\/04\/pmil-lead-scientist-publishes-article-on-using-ftir-pas-for-aspergillus-detection\/","title":{"rendered":"PMIL Lead Scientist publishes article on using FTIR-PAS for Aspergillus detection"},"content":{"rendered":"<p>PMIL Lead Scientist Kumar Mallikarjunan is one of three main authors on a publication in the <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12161-015-0159-x\">April 23rd 2015 edition<\/a> of the Journal of Food Analytical Methods, \u201c<i class=\"\">Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS<\/i>.\u201d \u00a0Other authors are Dr. Hande Kaya-Celiker, a post-doctoral associate in the current PMIL project at Virginia Tech and Dr. Archileo Kaaya from Makarere University in Uganda.<\/p>\n<p><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12161-015-0159-x\">The article<\/a> focuses on the usage of Fourier transform mid-infrared spectroscopy (FTIR) with a\u00a0<i class=\"\">non-invasive<\/i>\u00a0reflectance apparatus, photoacoustic spectroscopy (PAS) to identify and separate infected peanuts based on spectral characteristics of infrared radiation on peanuts.\u00a0 Using FTIR-PAS resulted in an 80% correct classification into toxic, moldy and clean peanut samples.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PMIL Lead Scientist Kumar Mallikarjunan is one of three main authors on a publication in the April 23rd 2015 edition of the Journal of Food Analytical Methods, \u201cCharacterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS.\u201d \u00a0Other authors are Dr. Hande Kaya-Celiker, a post-doctoral associate in the current PMIL project at Virginia Tech [&hellip;]<\/p>\n","protected":false},"author":118,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[49,177,145,95,170],"class_list":["post-915","post","type-post","status-publish","format-standard","hentry","category-news","tag-aflatoxin","tag-aflatoxin-testing","tag-aspergillus","tag-groundnut","tag-kumar"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/comments?post=915"}],"version-history":[{"count":3,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":1632,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/915\/revisions\/1632"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/media?parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/categories?post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/tags?post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}