{"id":351,"date":"2014-08-11T13:31:10","date_gmt":"2014-08-11T17:31:10","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pmil\/?p=351"},"modified":"2016-04-18T22:20:21","modified_gmt":"2016-04-19T02:20:21","slug":"peanut-mycotoxin-innovation-lab-featured-on-georgia-farm-monitor-show","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/2014\/08\/peanut-mycotoxin-innovation-lab-featured-on-georgia-farm-monitor-show\/","title":{"rendered":"Peanut &amp; Mycotoxin Innovation Lab featured on Georgia Farm Monitor Show"},"content":{"rendered":"<p>The Peanut and Mycotoxin Innovation Lab was the recent focus of a segment on the Georgia Farm Monitor Show. \u00a0The segment titled, &#8220;<a href=\"https:\/\/youtu.be\/J6oJv6O19DY\">Innovation Lab For Peanuts Helps Producers In Developing Countries<\/a>,&#8221; is an overview of the program, featuring interviews with PMIL&#8217;s Director Dave Hoisington and and Assistant Director Jamie Rhoads as well as photos by Communications Specialist Christy Fricks. \u00a0The <a href=\"https:\/\/www.farm-monitor.com\">Georgia Farm Monitor<\/a> is a half-hour TV program focused on Southeastern agriculture and produced by the <a href=\"https:\/\/www.gfb.org\">Georgia Farm Bureau <\/a>Federation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Peanut and Mycotoxin Innovation Lab was the recent focus of a segment on the Georgia Farm Monitor Show. \u00a0The segment titled, &#8220;Innovation Lab For Peanuts Helps Producers In Developing Countries,&#8221; is an overview of the program, featuring interviews with PMIL&#8217;s Director Dave Hoisington and and Assistant Director Jamie Rhoads as well as photos by [&hellip;]<\/p>\n","protected":false},"author":118,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,7],"tags":[30,72,73,19],"class_list":["post-351","post","type-post","status-publish","format-standard","hentry","category-in-the-media","category-news","tag-feed-the-future-innovation-lab","tag-georgia-farm-monitor","tag-peanut-mycotoxin-innovation-lab","tag-university-of-georgia"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":3,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":1665,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/351\/revisions\/1665"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}