{"id":3072,"date":"2024-10-18T16:31:23","date_gmt":"2024-10-18T20:31:23","guid":{"rendered":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/?p=3072"},"modified":"2024-10-18T16:31:23","modified_gmt":"2024-10-18T20:31:23","slug":"uganda-releases-three-new-groundnut-varieties","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/2024\/10\/uganda-releases-three-new-groundnut-varieties\/","title":{"rendered":"Uganda releases three new groundnut varieties"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GaAhBv9WYAA6VUC.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GaAhBv9WYAA6VUC-1024x768.jpeg\" alt=\"\" class=\"wp-image-3073\" srcset=\"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GaAhBv9WYAA6VUC-1024x768.jpeg 1024w, https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GaAhBv9WYAA6VUC-300x225.jpeg 300w, https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GaAhBv9WYAA6VUC-768x576.jpeg 768w, https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GaAhBv9WYAA6VUC-1536x1152.jpeg 1536w, https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GaAhBv9WYAA6VUC.jpeg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>This past week, the National Semi-Arid Resources Research Institute (NaSARRI) in Uganda marked its 102nd anniversary and World Food Day 2024 with a celebration that officially launched three new groundnut varieties.<\/p>\n\n\n\n<p>Enthusiastic farmers attended the event in Serere to gather information to help enhance their crop productivity.&nbsp;<\/p>\n\n\n\n<p>NARO Nut 5R, 4R, and 3R promise improved yields and resilience for farmers in semi-arid regions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GNUTS-POSTER-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"836\" height=\"567\" src=\"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GNUTS-POSTER-1.jpg\" alt=\"\" class=\"wp-image-3075\" srcset=\"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GNUTS-POSTER-1.jpg 836w, https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GNUTS-POSTER-1-300x203.jpg 300w, https:\/\/site.caes.uga.edu\/ftfpeanutlab\/files\/2024\/10\/GNUTS-POSTER-1-768x521.jpg 768w\" sizes=\"auto, (max-width: 836px) 100vw, 836px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This past week, the National Semi-Arid Resources Research Institute (NaSARRI) in Uganda marked its 102nd anniversary and World Food Day 2024 with a celebration that officially launched three new groundnut varieties. Enthusiastic farmers attended the event in Serere to gather information to help enhance their crop productivity.&nbsp; NARO Nut 5R, 4R, and 3R promise improved [&hellip;]<\/p>\n","protected":false},"author":178,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3072","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/users\/178"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/comments?post=3072"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/3072\/revisions"}],"predecessor-version":[{"id":3076,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/3072\/revisions\/3076"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/media?parent=3072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/categories?post=3072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/tags?post=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}