{"id":2114,"date":"2017-03-13T11:48:44","date_gmt":"2017-03-13T15:48:44","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pmil\/?p=2114"},"modified":"2017-03-13T11:48:44","modified_gmt":"2017-03-13T15:48:44","slug":"auburn-releases-new-high-oleic-variety","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/2017\/03\/auburn-releases-new-high-oleic-variety\/","title":{"rendered":"Auburn releases new high-oleic variety"},"content":{"rendered":"<p>Auburn University has released a new high-oleic variety of peanuts, a runner-type that is drawing attention to the university\u2019s young peanut breeding program.<\/p>\n<p>It\u2019s the first new variety for the new program, but won\u2019t be the last, according to John Beasley, the head of Auburn\u2019s Department of Crop, Soil and Environmental Sciences, who was a peanut agronomist at the University of Georgia for 30 years before moving to Auburn.<\/p>\n<p>\u201cWe\u2019re looking at sources from other programs, and our program will help to expand the genetic resources available in the Southeast,\u201d he said. \u201cThis release certainly puts us on the map as far as breeding programs go, and we\u2019re expecting many new releases in the coming years with different genetic traits.\u201d<\/p>\n<p><a href=\"https:\/\/agriculture.auburn.edu\/news\/new-peanut-variety-is-first-of-its-kind-for-auburn\/\">Check out Auburn\u2019s announcement about the release here. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auburn University has released a new high-oleic variety of peanuts, a runner-type that is drawing attention to the university\u2019s young peanut breeding program. It\u2019s the first new variety for the new program, but won\u2019t be the last, according to John Beasley, the head of Auburn\u2019s Department of Crop, Soil and Environmental Sciences, who was a [&hellip;]<\/p>\n","protected":false},"author":178,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[280,62,7],"tags":[581,257,582],"class_list":["post-2114","post","type-post","status-publish","format-standard","hentry","category-field-notes","category-in-the-media","category-news","tag-auburn-university","tag-high-oleic","tag-runner-type"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/users\/178"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/2114\/revisions"}],"predecessor-version":[{"id":2115,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/2114\/revisions\/2115"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}