{"id":1252,"date":"2015-09-03T12:36:29","date_gmt":"2015-09-03T16:36:29","guid":{"rendered":"http:\/\/site.caes.uga.edu\/pmil\/?p=1252"},"modified":"2015-09-03T12:36:29","modified_gmt":"2015-09-03T16:36:29","slug":"usaid-online-training-nutrition-sensitive-agriculture-programming","status":"publish","type":"post","link":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/2015\/09\/usaid-online-training-nutrition-sensitive-agriculture-programming\/","title":{"rendered":"USAID Online Training: Nutrition-Sensitive Agriculture Programming"},"content":{"rendered":"<p>USAID\u2019s online training course on nutrition-sensitive agricultural programming, designed for USAID staff and external partners. It introduces the principles of nutrition-sensitive agriculture and how those principles can be applied to existing and future agriculture and food security programs. The course is intended for individuals that do not have a nutrition or health background who are working on any facet of an agriculture project.<\/p>\n<p>This comprehensive three-hour course is explicitly designed to support the Feed the Future nutrition-sensitive agricultural programming guidance. Developed by the Bureaus for Food Security and Global Health, the course introduces the fundamentals of nutrition-sensitive agriculture and provides guidelines for practitioners to use when designing programs that promote access to nutrient-rich foods and dietary diversity.<\/p>\n<p>More information is available at <a href=\"https:\/\/agrilinks.org\/training\/nutrition-sensitive-agriculture\">Agrilinks<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>USAID\u2019s online training course on nutrition-sensitive agricultural programming, designed for USAID staff and external partners. It introduces the principles of nutrition-sensitive agriculture and how those principles can be applied to existing and future agriculture and food security programs. The course is intended for individuals that do not have a nutrition or health background who are [&hellip;]<\/p>\n","protected":false},"author":118,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[347,84],"class_list":["post-1252","post","type-post","status-publish","format-standard","hentry","category-opportunities","tag-nutrition","tag-usaid"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/1252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/comments?post=1252"}],"version-history":[{"count":1,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/1252\/revisions"}],"predecessor-version":[{"id":1253,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/posts\/1252\/revisions\/1253"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/media?parent=1252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/categories?post=1252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.caes.uga.edu\/ftfpeanutlab\/wp-json\/wp\/v2\/tags?post=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}