{"id":454,"date":"2023-01-06T13:52:27","date_gmt":"2023-01-06T18:52:27","guid":{"rendered":"https:\/\/site.caes.uga.edu\/foodenglab\/?page_id=454"},"modified":"2023-01-06T13:52:27","modified_gmt":"2023-01-06T18:52:27","slug":"lab-news","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/foodenglab\/about\/lab-news\/","title":{"rendered":"Lab News"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Gopinath, Sanket, and Tushifumi Udo joined our lab as graduate students. Welcome! (8.2022)<\/li>\n\n\n\n<li>Himanshu Prabhakar graduated in the Summer of 2022 with a doctorate degree. Congrats! (7.2022)<\/li>\n\n\n\n<li>Yiwen Li graduated in the Spring of 2022 with a doctorate degree. Congratulations! (5.2022)<\/li>\n\n\n\n<li>Himanshu&#8217;s first-authored paper &#8220;Pecan color change during storage: Kinetics and Modeling of the Processes&#8221; was accepted for publication in  <em>Current Research in Food Science<\/em>. Link: <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/j.crfs.2022.01.015\" target=\"_blank\">https:\/\/doi.org\/10.1016\/j.crfs.2022.01.015<\/a><\/li>\n\n\n\n<li>Dag&#8217;s first-authored paper &#8220;Radio frequency assisted thermal processing for pasteurization of packaged whole milk powder surrounded by oil&#8221; was accepted for publication in journal <em>Food Control<\/em>. Congratulations!<\/li>\n\n\n\n<li>Jiannan Feng and Azin Farmanfarmaee joined our lab as Ph.D. students. Welcome!<\/li>\n\n\n\n<li>Damla passed her dissertation defense at June 24! Congratulations Damla!<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":848,"featured_media":0,"parent":109,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-454","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/users\/848"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":5,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages\/454\/revisions"}],"predecessor-version":[{"id":502,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages\/454\/revisions\/502"}],"up":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages\/109"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/media?parent=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}