{"id":251,"date":"2019-02-16T17:06:55","date_gmt":"2019-02-16T22:06:55","guid":{"rendered":"http:\/\/site.caes.uga.edu\/foodenglab\/?page_id=251"},"modified":"2023-05-02T09:11:58","modified_gmt":"2023-05-02T13:11:58","slug":"nano-cellulose","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/foodenglab\/publications\/nano-cellulose\/","title":{"rendered":"Nano-Cellulose"},"content":{"rendered":"<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0144861718305101\">Liu, L., Kerr, W. L., <strong>Kong, F<\/strong>., Dee, D. R., &amp; Lin, M. (2018). Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption.\u00a0<i>Carbohydrate polymers<\/i>,\u00a0<i>196<\/i>, 146-153.<\/a><\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0144861719300797\">Liu, L., &amp; <strong>Kong, F<\/strong>. (2019). Influence of nanocellulose on in vitro digestion of whey protein isolate.\u00a0<i>Carbohydrate polymers<\/i>.<\/a><\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0144861719300426\">Lin, Y. J., Shatkin, J. A., &amp; <strong>Kong, F.<\/strong> (2019). Evaluating Mucoadhesion Properties of Three Types of Nanocellulose in the Gastrointestinal Tract in vitro and ex vivo.\u00a0<i>Carbohydrate polymers<\/i>.<\/a><\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0144861716311912\">Liou, P., Nayigiziki, F. X., <strong>Kong, F.<\/strong>, Mustapha, A., &amp; Lin, M. (2017). Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples.\u00a0<i>Carbohydrate polymers<\/i>,\u00a0<i>157<\/i>, 643-650.<\/a><\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0144861719300426\">Lin, Y. J., Shatkin, J. A., &amp; <strong>Kong, F<\/strong>. (2019). Evaluating Mucoadhesion Properties of Three Types of Nanocellulose in the Gastrointestinal Tract in vitro and ex vivo.\u00a0<i>Carbohydrate polymers<\/i>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Liu, L., Kerr, W. L., Kong, F., Dee, D. R., &amp; Lin, M. (2018). Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption.\u00a0Carbohydrate polymers,\u00a0196, 146-153. Liu, L., &amp; Kong, F. (2019). Influence of nanocellulose on in vitro digestion of whey protein isolate.\u00a0Carbohydrate polymers. Lin, Y. J., Shatkin, J. A., &amp; Kong, F. (2019). [&hellip;]<\/p>\n","protected":false},"author":524,"featured_media":0,"parent":117,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"footnotes":""},"class_list":["post-251","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/users\/524"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":6,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages\/251\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages\/251\/revisions\/284"}],"up":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/pages\/117"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/foodenglab\/wp-json\/wp\/v2\/media?parent=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}