Poster presentations showcase the scientific and scholarly achievements of researchers and the work done to advance the field of food science. Academics, students, and industry professionals are selected to present original research as either an ePoster or printed poster presentation.    -IFT19 Feed Your Future

IFT 2019

Yu-Ju Lin, Yingjia Chen, Tai Guo, Fanbin Kong, Sub-chronic Exposure of Nanocellulose May Change Intestinal Function In Vivo, poster, IFT19, New Orlean, LA

Damla Dag, Incorporation of Screw Conveyor and Hot Air Heating to Improve Radio Frequency Heating Uniformity of Low Moisture Foods

IFT 2018

Damla Dag, Temperature and Frequency Dependent Dielectric Properties and Radio-Frequency Heating of Whole Milk Powder, Non-Fat Milk Powder and Their Mixtures

IFT 2016

Yu-Ju Lin, Jeeten Mistry, Fanbin Kong, Impact of Resistant Starch on Microencapsulation ofFerrous Iron by Spray Drying and Its Release in Vitro, eposter, IFT16, Chicago, IL