Digestion & Bioavailability

Kong, F., & Singh, R. P. (2010). A human gastric simulator (HGS) to study food digestion in the human stomach. Journal of food science75(9), E627-E635.

Kong, F., & Singh, R. P. (2008). A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion. Journal of food science73(5), E202-E210.

Flores, F. P., Singh, R. K., Kerr, W. L., Pegg, R. B., & Kong, F. (2014). Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion. Food chemistry153, 272-278.

Kong, F., & Singh, R. P. (2009). Digestion of raw and roasted almonds in a simulated gastric environment. Food biophysics4(4), 365-377.

Donhowe, E. G., & Kong, F. (2014). Beta-carotene: digestion, microencapsulation, and in vitro bioavailability. Food and Bioprocess Technology7(2), 338-354.

Kong, F., Oztop, M. H., Singh, R. P., & McCarthy, M. J. (2011). Physical changes in white and brown rice during simulated gastric digestion. Journal of food science76(6), E450-E457.

Kong, F., & Singh, R. P. (2011). Solid loss of carrots during simulated gastric digestion. Food biophysics6(1), 84-93.

Wright, N. D., Kong, F., Williams, B. S., & Fortner, L. (2016). A human duodenum model (HDM) to study transport and digestion of intestinal contents. Journal of Food Engineering171, 129-136.

Do, D. H. T., Kong, F., Penet, C., Winetzky, D., & Gregory, K. (2016). Using a dynamic stomach model to study the efficacy of supplemental enzymes during simulated digestion. LWT-Food Science and Technology65, 580-588.

Liu, L., Kerr, W. L., Kong, F., Dee, D. R., & Lin, M. (2018). Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption. Carbohydrate Polymers196, 146-153.

Do, D. H. T., Kong, F., Penet, C., Laaman, T., Winetzky, D., & Gregory, K. (2014). Tu1815 Acid-Stable Fungal Enzymes Improve Food Digestion and Nutrient Release in a Dynamic Human Stomach Model System. Gastroenterology146(5), S-851.