{"id":186,"date":"2022-01-24T15:26:08","date_gmt":"2022-01-24T20:26:08","guid":{"rendered":"https:\/\/site.caes.uga.edu\/fmlab\/?page_id=186"},"modified":"2022-10-05T14:38:03","modified_gmt":"2022-10-05T18:38:03","slug":"book-chapters","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/fmlab\/book-chapters\/","title":{"rendered":"Contribution to Books and Book Reviews"},"content":{"rendered":"\n<p><strong>Contribution to Books:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" reversed><li>Brahma, G., Mondal, K., Mishra, A., &amp; Das, A. B. (2020). Surfactant-mediated<br>ultrasound-assisted extraction of phenolic compounds from Musa balbisiana Bracts:<br>kinetic study and phytochemical profiling. In Food Product Optimization for Quality and<br>Safety Control (pp. 91-110). Apple Academic Press.<\/li><li>Pradhan, A. K., Pang, H., &amp; Mishra, A. (2019). Foodborne disease outbreaks associated<br>with organic foods: Animal and plant products. In Safety and practice for organic<br>food (pp. 135\u2013150). Academic Press.<\/li><li>Pradhan, A. K., Mishra, A., &amp; Pang, H. (2018). Predictive microbiology and microbial<br>risk assessment. In Food microbiology: Fundamentals and frontiers (pp. 989\u20131006).<br>ASM Press, Washington, DC.<\/li><li>Pradhan, A. K., Mishra, A., &amp; Pang, H. (2018). Relevant pathogenic and spoilage<br>microorganisms in vegetable products. In Quantitative methods for food safety and<br>quality in the vegetable industry (pp. 29\u201358). Springer, Cham.<\/li><\/ol>\n\n\n\n<p><strong>Book Reviews: <\/strong><\/p>\n\n\n\n<p>            Ray, B., &amp; Bhunia, A. (2019). Fundamental food microbiology. CRC press.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Contribution to Books: Brahma, G., Mondal, K., Mishra, A., &amp; Das, A. B. (2020). Surfactant-mediatedultrasound-assisted extraction of phenolic compounds from Musa balbisiana Bracts:kinetic study and phytochemical profiling. In Food Product Optimization for Quality andSafety Control (pp. 91-110). Apple Academic Press. Pradhan, A. K., Pang, H., &amp; Mishra, A. (2019). Foodborne disease outbreaks associatedwith organic foods: [&hellip;]<\/p>\n","protected":false},"author":758,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-186","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/fmlab\/wp-json\/wp\/v2\/pages\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/fmlab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/fmlab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/fmlab\/wp-json\/wp\/v2\/users\/758"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/fmlab\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":6,"href":"https:\/\/site.caes.uga.edu\/fmlab\/wp-json\/wp\/v2\/pages\/186\/revisions"}],"predecessor-version":[{"id":356,"href":"https:\/\/site.caes.uga.edu\/fmlab\/wp-json\/wp\/v2\/pages\/186\/revisions\/356"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/fmlab\/wp-json\/wp\/v2\/media?parent=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}