University of Georgia

A website from the College of Agricultural and Environmental Sciences

Food Microbiology and Risk Assessment Lab

UGA Athens Campus

Selected Peer Reviewed Publications

  1. Xu, X. #, Rothrock Jr, M. J., Reeves, J., Kumar, G. D., & Mishra, A.*(2022). Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pasture poultry farms. Food Research International, 111860. (Impact factor: 7.42)
  2. Xu, X. #, Rothrock Jr, M. J., Reeves, J., Kumar, G. D., & Mishra, A.*(2022). Using E.coli population to predict foodborne pathogens in pastured poultry farms. Food Microbiology, 108, 104092. (Impact factor: 6.37)
  3. Ozen, E., Mishra, A., Dev Kumar, G., & Singh, R.K. (2022). Inactivation of Escherichia Coli in Apple Cider using Atmospheric Cold Plasma. Food Microbiology, Accepted, In Press. (Impact factor: 6.37)
  4. Oguadinma, I. C., Mishra, A., & Dev Kumar, G. (2022). Sunlight parameters influence the survival and decline of Salmonella and Escherichia coli in water. Journal of Food Protection; doi:https://doi.org/10.4315/JFP-22-042. (Impact factor: 2.58)
  5. Oguadinma, I. C., Mishra, A., Juneja, V. K., & Dev Kumar, G. (2022). Antibiotic resistance influences growth rates and cross-tolerance to lactic acid in Escherichia coli O157: H7 H1730. Foodborne Pathogens and Disease. (Impact factor: 3.78)
  6. Townsend, A., Strawn, L. K., Chapman, B. J., Yavelak, M., Mishra, A., & Dunn, L. L.(2022). Factors that predict Listeria prevalence in distribution centers handling fresh produce. Food Microbiology, 104065. (Impact factor: 6.37)
  7. Juneja, V. K., Sidhu, G., Xu, X. #, Osoria, M., Glass, K. A., Schill, K. M., & Mishra, A.(2022). Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork. Innovative Food Science & Emerging Technologies, 77, 102960. (Impact factor: 7.10)
  8. Dag, D., Kong, F., Singh, R., Chen, J., Mishra, A., Kong, F. (2022). Radio frequency assisted thermal processing for pasteurization of packaged whole milk powder surrounded by oil. Food Control, 135, 108762. (Impact factor: 6.65)
  9. Hayman, K. #, Oguadinma, I. C., Mishra, A., & Kumar, G. D. (2022). Evaluation of the use of ampicillin‐and streptomycin‐resistant Shiga toxin‐producing Escherichia coli to reduce the burden of background microbiota during food safety studies. Journal of Food Safety, e12950. (Impact factor: 2.44)
  10. Juneja, V. K., Xu, X. #, Osoria, M., Glass, K. A., Schill, K. M., Golden, M. C., & Mishra, A. (2021). Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken. Food Research International, 149, 110695. (Impact factor: 7.42)
  11. Golden, C. E.#, Rothrock, M. J. Jr., & Mishra, A.*(2021). Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains. Poultry Science, 100 (7), 101157. (Impact factor: 4.01)
  12. Juneja, V. K., Osoria, M., Purohit, A. S., Golden, C. E., Mishra, A., Taneja, N. K., & Kumar, G. D. (2021). Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate. Meat Science, 180, 108557. (Impact factor: 7.07)
  13. Golden, C. E.#, & Mishra, A.*(2021). Assessing the risk of salmonellosis from consumption of conventionally and alternatively produced broiler meat prepared in-home in the United States. Microbial Risk Analysis, 18, 100160. (Impact factor: 1.64)
  14. Xu, X.#, Rothrock, M. J. Jr., Mohan, A., Kumar, G. D., & Mishra, A.*(2021). Using farm management practices to predict Campylobacter prevalence in pastured poultry farms. Poultry Science, 100 (6), 101122. (Impact factor: 4.01)
  15. Juneja, V. K., Purohit, A. S.#, Golden, M., Osoria, M., Glass, K. A., Mishra, A., & Schaffner, D. W. (2021). A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef. Food Microbiology, 93, 103618. (Impact factor: 6.37)
  16. Paswan, R., Mishra, A., & Park, Y. W. (2020). Survivability of Salmonella pathogens and physicochemical characteristics of powder goat milk stored under different storage treatment regimens. Dairy, 1(3), 269–283.
  17. Juneja, V. K., Osoria, M., Tiwari, U., Xu, X.#, Golden, C. E.#, Mukhopadhyay, S., & Mishra, A. (2020). The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous–vide cooked ground beef. Food Research International, 134, 109280. (Impact factor: 7.42)
  18. Paswan, R., Siddique, A., Mishra, A., & Park, Y. W. (2020, January). Profiles of fatty acid composition in relation to water activity of powder goat milk stored under different storage time and temperature. Journal of Dairy Science, 103, 221-222. (Impact factor: 4.22)
  19. Paswan, R., Mishra, A., & Park, Y. W. (2020, January). Survivability of Salmonella pathogens in powder goat milk stored under refrigeration and room temperatures for 6 months. Journal of Dairy Science, 103, 272-273. (Impact factor: 4.22)
  20. Kumar, G. D., Mis Solval, K., Mishra, A., & Macarisin, D. (2020). Antimicrobial efficacy of pelargonic acid micelles against Salmonella varies by surfactant, serotype, and stress response. Scientific Reports, 10(1), 1–13. (Impact factor: 4.99)
  21. Kumar, G. D., Mishra, A., Dunn, L., Townsend, A., Oguadinma, I. C., Bright, K. R., & Gerba, C. P. (2020). Biocides and novel antimicrobial agents for the mitigation of coronaviruses. Frontiers in Microbiology, 11. (Impact factor: 4.07)
  22. Hwang, D.#, Rothrock, M. J. Jr., Pang, H., Kumar, G. D., & Mishra, A.*(2020). Farm management practices that affect the prevalence of Salmonella in pastured poultry farms. LWT, 127, 109423. (Impact factor: 6.05)
  23. Golden, C. E.#, & Mishra, A.*(2020). Prevalence of Salmonella spp. and Campylobacter spp. in alternative and conventionally produced chicken in the United States: A systematic review and meta-analysis. Journal of Food Protection 83(7), 1181–1197.(Impact factor: 2.58).
  24. Jiang, N., Dev Kumar, G., Chen, J., Mishra, A., & Mis Solval, K. (2020). Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus microencapsulated with fish gelatin and maltodextrin. LWT, 124, 109200. (Impact factor: 6.05)
  25. Hwang, D.#, Rothrock, M. J. Jr., Pang, H., Guo, M., & Mishra, A.*(2020). Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States. Science of the Total Environment, 136359. (Impact factor: 10.75)
  26. Juneja, V. K., Osoria, M., Hwang, C. A., Mishra, A., & Taylor, T. M. (2020). Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin. LWT, 122, 108955. (Impact factor: 6.05)
  27. Thomas, M. S.#, Tiwari, R., & Mishra, A.*(2019). Predictive model of Listeria monocytogenes growth in queso fresco. Journal of Food Protection, 82 (12), 2071–2079.(Impact factor: 2.58)
  28. Golden, C. E.#, Rothrock, M. J. Jr., & Mishra, A.*(2019). Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms. Food Research International, 122, 47–55. (Impact factor: 7.42)
  29. Hwang, D.#, White, E.#, Purohit, A.#, Mohan, A., & Mishra, A.*(2019). Survival of Escherichia coli O157:H7 and Listeria monocytogenes in an acidified low-fat mayonnaise-based hibachi sauce. LWT, 108, 297–300. (Impact factor: 6.05)
  30. Juneja, V. K., Golden, C. E.#, Mishra, A., Harrison, M. A., & Mohr, T. B. (2019). Predictive model for growth of Bacillus cereus at temperatures applicable to cooling of cooked pasta. Journal of Food Science, 84(3), 590–598. (Impact factor: 3.69)
  31. Golden, C. E.#, Rothrock, M. J. Jr., & Mishra, A.*(2019). Using farm practice variables as predictors of Listeria spp. prevalence in pastured poultry farms. Frontiers in Sustainable Food Systems, 3, 15. (Impact factor: 4.49)
  32. Juneja, V. K., Golden, C. E.#, Mishra, A., Harrison, M. A., Mohr, T. B., & Silverman, M. (2019). Predictive model for growth of Bacillus cereus during cooling of cooked rice. International Journal of Food Microbiology, 290, 49–58. (Impact factor: 5.91)
  33. Juneja, V., Mishra, A., and Pradhan, A. K. (2018). Dynamic predictive model for growth of Bacillus cereus from spores in cooked beans. Journal of Food Protection 81(2), 308–(Impact factor: 2.58)
  34. Pang, H., McEgan, R., Mishra, A., Micallef, S. A. and Pradhan, A. K. (2017). Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farm. Food Research International, 102, 355–363. (Impact factor: 7.42)
  35. Mishra, A., Pang, H., Buchanan, R. L., Schaffner, D. W., and Pradhan, A. K. (2017). A system model for understanding the role of animal feces as a route of contamination of leafy greens before harvest. Applied and Environmental Microbiology, 83(2), 02775–16. (Impact factor: 5.00)
  36. Mishra, A., Guo, M., Buchanan, R. L., Schaffner, D. W., and Pradhan, A. K. (2017). Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens. Food Control, 71, 32–(Impact factor: 6.65)
  37. Mishra, A., Guo, M., Buchanan, R. L., Schaffner, D. W., and Pradhan, A. K. (2017). Prediction of E. coli O157:H7, Salmonella, and Listeria monocytogenes growth in leafy greens without temperature control. Journal of Food Protection 80(1), 68–73. (Impact factor: 2.58)
  38. Mishra, A., Buchanan, R. L., Schaffner, D. W., and Pradhan, A. K. (2016). Cost, quality, and safety: A nonlinear programming approach to optimize the temperature during supply chain of leafy greens. LWT, 73, 412–418. (Impact factor: 4.95)
  39. Guo, M., Mishra, A., Buchanan, R. L., Dubey, J. P., Hill, D. E., Gamble, H. R. A. Y., and Pradhan, A. K. (2016). Quantifying the risk of human Toxoplasma gondii infection due to consumption of domestically produced lamb in the United States. Journal of Food Protection, 79(7), 1181–1187. (Impact factor: 2.58)
  40. Guo, M., Mishra, A., Buchanan, R. L., Dubey, J. P., Hill, D. E., Gamble, H. R., and Pradhan, A. K. (2016). Development of dose-response models to predict the relationship for human Toxoplasmagondii infection associated with meat consumption. Risk Analysis,
    36(5), 926–938. (Impact factor: 4.30)
  41. Guo, M., Mishra, A., Buchanan, R. L., Dubey, J. P., Hill, D. E., Gamble, H. R., and Pradhan, A. K.(2016). A systematic meta-analysis of Toxoplasma gondii prevalence infood animals in the United States. Foodborne Pathogens and Disease, 13(3), 109–118.(Impact factor: 3.78)
  42. Lambertini, E., Mishra, A., Guo, M., Cao, H., Buchanan, R. L., and Pradhan, A. K.(2016). Modeling the long-term kinetics of Salmonella survival on dry pet food. Food Microbiology, 58, 1–6. (Impact factor: 6.37)
  43. Mishra, A., Prabuthas, P., & Mishra, H. N. (2012). Grain storage: methods and measurements. Quality Assurance and Safety of Crops & Foods, 4(3), 144. (Impact factor: 1.67)
  44. Mishra, A.*, Mishra, H. N., and Rao, P. S. (2012). Preparation of rice analogues using extrusion technology. International Journal of Food Science and Technology, 47(9), 1789–1797. (Impact factor: 3.61)
  45. Singh, K. P., Mishra, A.*, and Mishra, H. N. (2012). Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours. LWT, 48(2), 276–282. (Impact factor: 6.05)

*: Dr. Mishra as the corresponding author; #: Students/postdocs under Dr. Mishra’s supervision; Most recent impact factor (2019) data taken from respective journal websites.