| Student Name | Date | Current placement | |
| Stephanie Paull | 2022 | Working in private food industry |  |
| Maitri Naik | 2022 | Working in private food industry | |
| Danielle Poling | 2022 | Working in private food industry | |
| Rocio Rivera | 2022 | Working in private food industry | |
| Carolyn Thornton | 2022 | Working in private food industry | |
| Mosie Burke | 2021 | Working in private food industry | |
| Austin Taylor | 2020 | Working in private food industry | |
| Princess Williams | 2020 | Working in private food industry | |
| Austin Lolley | 2020 | Working in private food industry | |
| Anjail Thomas | 2020 | Working in private food industry | |
| Kate Lacy | 2020 | Working at USDA | |
| Kayla Craft | 2019 | Working in private food industry | |
A website from the College of Agricultural and Environmental Sciences
Food Microbiology and Risk Assessment Lab
UGA Athens Campus