Contribution to Books and Book Reviews

Contribution to Books:

1. Brahma, G., Mondal, K., Mishra, A., & Das, A. B. (2020). Surfactant-mediated
   ultrasound-assisted extraction of phenolic compounds from Musa balbisiana Bracts:
   kinetic study and phytochemical profiling. In Food Product Optimization for Quality and
   Safety Control (pp. 91-110). Apple Academic Press.
2. Pradhan, A. K., Pang, H., & Mishra, A. (2019). Foodborne disease outbreaks associated
   with organic foods: Animal and plant products. In Safety and practice for organic
   food (pp. 135–150). Academic Press.
3. Pradhan, A. K., Mishra, A., & Pang, H. (2018). Predictive microbiology and microbial
   risk assessment. In Food microbiology: Fundamentals and frontiers (pp. 989–1006).
   ASM Press, Washington, DC.
4. Pradhan, A. K., Mishra, A., & Pang, H. (2018). Relevant pathogenic and spoilage
   microorganisms in vegetable products. In Quantitative methods for food safety and
   quality in the vegetable industry (pp. 29–58). Springer, Cham.

Book Reviews:

Ray, B., & Bhunia, A. (2019). Fundamental food microbiology. CRC press.