{"id":13,"date":"2023-10-26T14:54:41","date_gmt":"2023-10-26T18:54:41","guid":{"rendered":"http:\/\/site.caes.uga.edu\/duttalab\/?page_id=13"},"modified":"2024-08-31T17:18:51","modified_gmt":"2024-08-31T21:18:51","slug":"projects","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/duttalab\/projects\/","title":{"rendered":"Ongoing Projects"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><strong>Dutta leads effort to tackle emerging threat to watermelon, cucumber production<\/strong> (USDA-SCRI; $4.8 M). Dutta and collaborators from seven different institutions were funded to develop a comprehensive anthracnose management toolkit for our cucurbit growers in the Eastern US (<a href=\"https:\/\/site.extension.uga.edu\/cucurbitanthracnose\/sample-page\/\">https:\/\/site.extension.uga.edu\/cucurbitanthracnose\/sample-page\/<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2024\/03\/image-1.png\" alt=\"\" class=\"wp-image-891\" style=\"width:314px;height:auto\" srcset=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2024\/03\/image-1.png 768w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2024\/03\/image-1-225x300.png 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">CAES leads $3.2M USDA grant to improve organic onion production<\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"761\" src=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2023\/10\/Onion-project.jpg\" alt=\"\" class=\"wp-image-833\" style=\"width:377px;height:auto\" srcset=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2023\/10\/Onion-project.jpg 1020w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2023\/10\/Onion-project-300x224.jpg 300w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2023\/10\/Onion-project-768x573.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<p><strong>One of the major challenges with organic onion production is the incidence of two detrimental diseases \u2014 sour skin and slippery skin \u2014 caused by a group of soilborne bacteria commonly found throughout the U.S. These diseases are difficult to spot in the field but must be culled before distribution. Pictured is an onion pulled from the grading line with bacterial internal rot caused by a&nbsp;<\/strong><em>Burkholderia<\/em><strong>&nbsp;species. <\/strong><\/p>\n\n\n\n<p><strong>(Photo by Savannah Tanner, Emanuel County Extension agent)<\/strong>(<strong>USDA-NIFA-OREI; PI: Dutta<\/strong>)<\/p>\n\n\n\n<p><a href=\"https:\/\/newswire.caes.uga.edu\/story\/10298\/improving-organic-onions.html\">https:\/\/newswire.caes.uga.edu\/story\/10298\/improving-organic-onions.html<\/a><\/p>\n\n\n\n<p><strong><em>Emerging Alternaria leaf blight issues in Brassica crops<\/em><\/strong><\/p>\n\n\n\n<p>Fungicide resistance, population genomics, seed transmission, evaluation of cultural practices and chemical management (Funded by the <strong>USDA-NIFA-SCRI; PI: Dutta<\/strong>).<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/alternariabroccoliproject.uga.edu\/\">Alternaria Brassicicola Research Project<\/a><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/12\/Alternaria-300x169.jpg\" alt=\"\" class=\"wp-image-167\" style=\"width:527px;height:auto\" srcset=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/12\/Alternaria-300x169.jpg 300w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/12\/Alternaria-1024x576.jpg 1024w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/12\/Alternaria-768x432.jpg 768w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/12\/Alternaria.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p><em><strong>Fusarium wilt of watermelon<\/strong><\/em><\/p>\n\n\n\n<p>Sustainable Grafting Technology to Enhance the Competitiveness of Watermelon&nbsp;(Funded by the <strong>Specialty Crop Block Grant, Georgia Department of Agriculture; PI: Dutta<\/strong><\/p>\n\n\n\n<p>Integrated management of Fusarium wilt, nematode and weed complex using MBr alternatives in watermelon production system (Funded by the <strong>USDA-NIFA-MBr Transition; PI: Dutta<\/strong>)<\/p>\n\n\n\n<p>Sustainable grafting technology to enhance competitiveness of watermelon in Georgia (Funded by the <strong>Specialty Crop Block Grant; PI: Dutta<\/strong>)<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/11\/IMG_1765-300x225.jpg\" alt=\"\" class=\"wp-image-72\" style=\"width:452px;height:auto\" srcset=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/11\/IMG_1765-300x225.jpg 300w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/11\/IMG_1765-1024x768.jpg 1024w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/11\/IMG_1765-768x576.jpg 768w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2019\/11\/IMG_1765.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p><em><strong>Management of whitefly-transmitted virus complex in vegetables<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sustainable IPM strategies to enhance competitiveness of snapbeans in Georgia (Funded by the <strong>Specialty Crop Block Grant, Georgia Department of Agriculture; PI: Dutta<\/strong>)<\/li>\n\n\n\n<li>Biological control tactics for key vegetable pests in the SE US (Funded by the <strong>USDA-NIFA-OREI; PI: Schmidt-Jefferies<\/strong>)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2021\/01\/Figure-1024x576.jpg\" alt=\"\" class=\"wp-image-271\" style=\"width:724px;height:auto\" srcset=\"https:\/\/site.caes.uga.edu\/duttalab\/files\/2021\/01\/Figure-1024x576.jpg 1024w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2021\/01\/Figure-300x169.jpg 300w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2021\/01\/Figure-768x432.jpg 768w, https:\/\/site.caes.uga.edu\/duttalab\/files\/2021\/01\/Figure.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dutta leads effort to tackle emerging threat to watermelon, cucumber production (USDA-SCRI; $4.8 M). Dutta and collaborators from seven different institutions were funded to develop a comprehensive anthracnose management toolkit for our cucurbit growers in the Eastern US (https:\/\/site.extension.uga.edu\/cucurbitanthracnose\/sample-page\/) CAES leads $3.2M USDA grant to improve organic onion production One of the major challenges with [&hellip;]<\/p>\n","protected":false},"author":297,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-sidebar","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/duttalab\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/duttalab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/duttalab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/duttalab\/wp-json\/wp\/v2\/users\/297"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/duttalab\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":10,"href":"https:\/\/site.caes.uga.edu\/duttalab\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/site.caes.uga.edu\/duttalab\/wp-json\/wp\/v2\/pages\/13\/revisions\/1081"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/duttalab\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}