{"id":31,"date":"2022-05-27T12:08:24","date_gmt":"2022-05-27T16:08:24","guid":{"rendered":"https:\/\/site.caes.uga.edu\/best\/?page_id=31"},"modified":"2024-02-02T16:23:49","modified_gmt":"2024-02-02T21:23:49","slug":"home","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/best\/","title":{"rendered":""},"content":{"rendered":"\n<h2 class=\"wp-block-heading alignwide has-vivid-red-color has-white-background-color has-text-color has-background\" id=\"we-re-a-studio-in-berlin-with-an-international-practice-in-architecture-urban-planning-and-interior-design-we-believe-in-sharing-knowledge-and-promoting-dialogue-to-increase-the-creative-potential-of-collaboration\" style=\"font-size:clamp(24.034px, 1.502rem + ((1vw - 3.2px) * 2.047), 40px);line-height:1.1\">We are a team of ruminant nutritionists, microbiologists, meat scientists, bioinformaticians, and geneticists that are leading research to make the next generation of cattle more efficient and sustainable.<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile js-scroll slide-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"567\" src=\"https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.32.01-PM-1024x567.png\" alt=\"\" class=\"wp-image-109 size-full\" srcset=\"https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.32.01-PM-1024x567.png 1024w, https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.32.01-PM-300x166.png 300w, https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.32.01-PM-768x425.png 768w, https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.32.01-PM-1536x850.png 1536w, https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.32.01-PM.png 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p class=\"js-scroll slide-right has-medium-font-size\"><strong>What is Efficiency in the Beef Industry? <\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"js-scroll slide-right has-medium-font-size\">Efficiency is producing the most sale-able beef for the lowest input (expense, feed, carbon, water, etc.). Efficiency can be viewed through two lenses: ensuring producer profitability and enhancing environmental sustainability. <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile js-scroll slide-left\"><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><strong>What is Sustainability in the Beef Industry? <\/strong> <\/p>\n\n\n\n<p class=\"js-scroll slide-left has-medium-font-size\">Sustainability in the beef industry is producing a wholesome, safe food supply with the smallest footprint that can be managed.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"510\" src=\"https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.37.26-PM-1024x510.png\" alt=\"\" class=\"wp-image-113 size-full\" srcset=\"https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.37.26-PM-1024x510.png 1024w, https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.37.26-PM-300x150.png 300w, https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.37.26-PM-768x383.png 768w, https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.37.26-PM-1536x765.png 1536w, https:\/\/site.caes.uga.edu\/best\/files\/2022\/06\/Screen-Shot-2022-06-16-at-5.37.26-PM.png 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-vivid-red-color has-text-color wp-element-button\" href=\"https:\/\/site.caes.uga.edu\/best\/team\/\">UGA Team Members<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-vivid-red-color has-text-color has-text-align-left wp-element-button\" href=\"https:\/\/www.kelly-products.com\/new-partnership-breaks-ground-on-cattle-microbiome-research-for-methane-reduction-initiative\/\" target=\"_blank\" rel=\"noreferrer noopener\">NEWS RELEASE: New Partnership Breaks Ground on Cattle Microbiome Research<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We are a team of ruminant nutritionists, microbiologists, meat scientists, bioinformaticians, and geneticists that are leading research to make the next generation of cattle more efficient and sustainable. What is Sustainability in the Beef Industry? Sustainability in the beef industry is producing a wholesome, safe food supply with the smallest footprint that can be managed.<\/p>\n","protected":false},"author":789,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank","meta":{"footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/best\/wp-json\/wp\/v2\/pages\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/best\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/best\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/best\/wp-json\/wp\/v2\/users\/789"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/best\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":10,"href":"https:\/\/site.caes.uga.edu\/best\/wp-json\/wp\/v2\/pages\/31\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/site.caes.uga.edu\/best\/wp-json\/wp\/v2\/pages\/31\/revisions\/339"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/best\/wp-json\/wp\/v2\/media?parent=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}