{"id":55,"date":"2018-06-29T12:47:35","date_gmt":"2018-06-29T16:47:35","guid":{"rendered":"http:\/\/site.caes.uga.edu\/anthfood\/?page_id=55"},"modified":"2023-04-21T16:24:30","modified_gmt":"2023-04-21T20:24:30","slug":"contact-us","status":"publish","type":"page","link":"https:\/\/site.caes.uga.edu\/anthfood\/contact-us\/","title":{"rendered":"Contact Us"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"477\" height=\"700\" src=\"https:\/\/site.caes.uga.edu\/anthfood\/files\/2018\/06\/2018_JenniferThompson-e1530287851250.jpg\" alt=\"\" class=\"wp-image-20\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Jennifer Jo Thompson<\/h2>\n\n\n\n<p><strong>Associate Research Scientist<\/strong><\/p>\n\n\n\n<p>Department of Crop and Soil Sciences<\/p>\n\n\n\n<p>University of Georgia<\/p>\n\n\n\n<p>706-410-1921<\/p>\n\n\n\n<p><a href=\"mailto:jjthomp@uga.edu\" data-type=\"mailto\" data-id=\"mailto:jjthomp@uga.edu\"><strong>jjthomp@uga.edu<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jennifer Jo Thompson Associate Research Scientist Department of Crop and Soil Sciences University of Georgia 706-410-1921 jjthomp@uga.edu<\/p>\n","protected":false},"author":503,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.caes.uga.edu\/anthfood\/wp-json\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.caes.uga.edu\/anthfood\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.caes.uga.edu\/anthfood\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/anthfood\/wp-json\/wp\/v2\/users\/503"}],"replies":[{"embeddable":true,"href":"https:\/\/site.caes.uga.edu\/anthfood\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":5,"href":"https:\/\/site.caes.uga.edu\/anthfood\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":444,"href":"https:\/\/site.caes.uga.edu\/anthfood\/wp-json\/wp\/v2\/pages\/55\/revisions\/444"}],"wp:attachment":[{"href":"https:\/\/site.caes.uga.edu\/anthfood\/wp-json\/wp\/v2\/media?parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}