Academic Rank: Professor
Academic History: Ph.D., North Carolina State University
Area of Expertise: food processing and engineering, mathematical modeling and computer simulation of food processes, frying of foods, utilization of edible films, food packaging, processing of cereal legumes, post harvest handling of peanuts
Campus: University of Georgia, Griffin, GA
Office Location: Melton Building
Email: chinnan@uga.edu
Phone: (770) 412-4741
Fax: (770) 229-3216
Shipping Address:
Department of Food Science & Technology University of Georgia 1109 Experiment St. Griffin, GA 30223-1791
Peanut-Related Publications
Iserliyska, D, A. V. A. Resurreccion, P. Paraskova, M. S. Chinnan, M. Ruinova, and T. Petrova. 2005. Consumer Acceptance of Bulgarian Peanut Butters employing Central Location Testing (CLT). Peanut Sci. 32:126-131 (Published in 2007)
Totlani, V. M. and M. S. Chinnan. 2007. Effect of stabilizer levels and storage conditions on the texture and viscosity of peanut butter. Peanut Sci. 34:1-9.
Dida Iserliyska, A. V. A. Resurreccion, P. Paraskova, M. S. Chinnan, M. Ruinova, and T. Petrova. 2007. Attributes critical to product acceptance of Bulgarian chocolate peanut cream by intensity, just-about right and hedonic judgments. Peanut Sci. 34: 53-58.